Ingredients
Scale
- 4 large celery stalks
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
- Wash and cut celery stalks into manageable sticks.
- In a bowl, combine shredded cheddar, ranch dressing, crumbled bacon, chopped chives, salt, and pepper.
- Stuff each celery stick with the cheese and bacon mixture.
- Serve immediately or chill for 30 minutes before serving for a cooler, firmer bite.
Notes
- Use pre-cooked bacon for convenience.
- Adjust ranch and cheese quantities for desired creaminess.
- Great for quick snacks or party trays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 110 Kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg