Ingredients
Scale
- 24 oz frozen tater tots
- 8 oz shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- 1/2 cup sliced green onions
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin.
- Arrange frozen tater tots in the muffin cups, pressing down slightly.
- Bake for 15 minutes until golden and crispy.
- Sprinkle shredded cheese and crumbled bacon over each cup.
- Return to oven and bake for an additional 10 minutes until cheese is melted.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add jalapeños or other toppings for extra flavor.
- Serve hot for maximum gooeyness and crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal Kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg