Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 4 large flour tortillas
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add cooked chicken, oregano, salt, and pepper; stir to combine.
- Spread cream cheese over tortillas, then layer with chicken mixture and shredded cheese.
- Roll up the tortillas tightly and cook in a skillet until golden brown on each side.
- Slice wraps in halves, garnish with parsley, and serve hot.
Notes
- You can substitute chicken with turkey or tofu for variety.
- For extra flavor, add chopped mushrooms or bell peppers inside the wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 Wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg