Chewy Cinnamon Sugar Snickerdoodles

© Original Recipe By Serena’s Delights ©

🍪✨ Chewy Cinnamon Sugar Snickerdoodles: The Ultimate Comfort Sweet! ✨🍪

1. Introduction

If you’re craving a warm, aromatic cookie loaded with cinnamon and sugar, look no further than snickerdoodles. This classic chewy dessert boasts a soft, tender center with a crispy cinnamon sugar coating that melts in your mouth. Perfect for holidays, cozy nights, or a sweet snack, these cinnamon sugar cookies are a guaranteed hit. The secret to their irresistible chewiness lies in the perfect balance of ingredients and a little baking trick or two. Today, I’ll guide you through crafting the ultimate chewy snickerdoodles from scratch, so get ready to indulge!

2. Why You’ll Love This Recipe

• Ready in under 30 minutes — perfect for last-minute cravings
• Chewy, melt-in-your-mouth texture with a delightful cinnamon sugar crust
• Simple ingredients that transform into a bakery-quality treat
• Versatile dessert, great for sharing or enjoying solo
• Creates a nostalgic, comforting aroma that fills your kitchen

3. Ingredient Notes

Butter: Use high-quality unsalted butter for rich flavor and tender cookies. Softened butter helps blend ingredients smoothly and ensures the perfect chewy texture.

Sugar & Brown Sugar: Combining granulated and brown sugar gives the cookies their signature sweetness and chewy consistency, with brown sugar adding moisture and depth of flavor.

Eggs: Binding and adding moisture, eggs help achieve that soft, chewy interior. For extra richness, opt for eggs at room temperature.

Flour: All-purpose flour works perfectly here. For a slightly softer cookie, try measuring by spooning the flour into your cup, then leveling—avoiding packing it down.

Cinnamon & Sugar Coating: A mixture of cinnamon and granulated sugar creates a fragrant, crunch-topped finish. For an added flavor boost, try substituting part of the sugar with coconut sugar.

4. Kitchen Tools You Need

Making Chewy Cinnamon Sugar Snickerdoodles is easy with the right tools. For creaming your butter and sugar perfectly, consider using the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange. It saves time and ensures thorough mixing. A good cookie scoop, such as the Fullstar Ultimate Veggie Prep Master, helps create uniform cookies for even baking. And for baking, a sturdy baking sheet like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy release and clean-up. These tools elevate your baking experience and make cookie-making a breeze.

5. How to Make Chewy Cinnamon Sugar Snickerdoodles

Mixing the Dough

Begin by creaming together butter and sugar until the mixture is light and fluffy—your kitchen will fill with a sweet, buttery aroma. This process takes about 2-3 minutes with an electric mixer. Add eggs one at a time, mixing well after each addition. Whisk together your flour, cream of tartar, baking soda, and a pinch of salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Your dough should be slightly sticky but firm enough to roll.

Forming the Cookies

In a small bowl, combine granulated sugar with a generous teaspoon of cinnamon. Scoop out about a tablespoon of dough and roll into a ball, then roll in the cinnamon sugar mixture until well coated. Place on your prepared baking sheet, spacing roughly 2 inches apart. Gently flatten each ball slightly with your hand or the bottom of a glass for a classic snickerdoodle shape.

Baking & Finishing

Bake at 375°F (190°C) for 8-10 minutes, until the edges are just golden but the centers are still soft. The cookies will look puffed and set at the edges. Let them cool on the baking sheet for 5 minutes to set before transferring to a wire rack. The outcome? Perfectly chewy with a caramelized cinnamon sugar crust that beckons you to take a bite!

6. Expert Tips for Success

• For extra chewiness, slightly underbake — they will firm up as they cool.
• Chill the dough in the fridge for 30 minutes if it’s too sticky to handle—this also intensifies flavors.
• Always use fresh baking soda and cream of tartar for the authentic tang and rise characteristic of snickerdoodles.
• For a softer cookie, replace half the sugar with honey or maple syrup—just reduce the added flour slightly to compensate.

7. Variations & Substitutions

If you’re gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking blend. For dairy-free options, use coconut oil instead of butter and flax eggs instead of chicken eggs. Want a fun twist? Add mini chocolate chips or chopped nuts into the dough for extra texture and flavor.

8. Storage & Reheating

Allow your chewiest snickerdoodles to cool completely before storing. Keep in an airtight container at room temperature for up to 5 days or freeze them for longer storage. To enjoy warm, reheat briefly in the oven at 350°F (175°C) for 3-4 minutes. The aroma and soft chewiness will be restored, making them feel freshly baked!

9. FAQ

Can I freeze snickerdoodles?

Yes! These cookies freeze well for up to 3 months. Wrap them individually or store in a sealed container with parchment paper between layers. Thaw at room temperature or reheat briefly in the oven for the best texture.

What makes snickerdoodles chewy rather than crispy?

The key is using more brown sugar and not overbaking. The addition of cream of tartar also contributes to their chewy texture. Removing them from the oven just before they turn golden ensures a soft, chewy finish.

Can I make these cookies vegan?

Absolutely! Substitute vegan butter and flax eggs for the traditional ingredients. The flavor remains rich and the texture delightfully chewy.

10. Conclusion

In summary, these Chewy Cinnamon Sugar Snickerdoodles are a timeless treat that combines irresistible chewiness with warm cinnamon sweetness. Perfect for any occasion or just a well-deserved indulgence, they’re easy to make and always a crowd-pleaser. So gather your ingredients, preheat your oven, and enjoy baking this comforting classic — your taste buds will thank you!

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