© Original Recipe By Serena’s Delights ©
✨ Irresistibly Chewy Sea Salt Butterscotch Cookies: The Ultimate Sweet & Salty Treats ✨
1. Introduction
If you’re a fan of rich, caramelized flavors with a crispy edge and a gooey center, then butterscotch cookies should be your next baking adventure. These chewy cookies infused with buttery butterscotch chips and topped with a sprinkle of flaky sea salt deliver a perfect balance of sweet, salty, and buttery notes. As a seasoned baker, I love how these sea salt treats hit all the right taste buds with their melt-in-your-mouth texture and aromatic caramel scents. Perfect for your next gathering or a cozy night in, this recipe is sure to impress.
2. Why You’ll Love This Recipe
- Ready in about 30 minutes — perfect quick indulgence.
- Chewy texture with crispy edges for satisfying bites.
- Balanced with the subtle crunch of sea salt.
- Versatile and easily customizable with different add-ins.
- Ideal for gifting or bringing to festive gatherings.
3. Ingredient Notes
To achieve the perfect chewy consistency, choosing high-quality ingredients makes all the difference. Use butterscotch chips that are rich and creamy—Ghirardelli or Hershey’s are reliable options. For the flour, opt for unbleached all-purpose flour for better flavor and texture. The use of real vanilla extract ensures a warm, aromatic sweetness, elevating the depth of flavor. Lastly, sprinkle finishing sea salt like Maldon or fleur de sel for that luxurious salty crunch that complements the caramel tones beautifully.
4. Kitchen Tools You Need
For an effortless baking experience, having the right tools is essential. A KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange helps incorporate ingredients seamlessly without overmixing, ensuring your cookies stay irresistibly chewy. The Compact 6-in-1 Digital Air Fryer also offers a quick way to toast or reheat leftovers with dry heat, perfect for finishing touches. Don’t forget quality baking sheets like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for even baking and easy cleanup.
5. How to Make Chewy Sea Salt Butterscotch Cookies
Preparation & Dough Mixing
Start by preheating your oven to 350°F (175°C) and line your baking sheet with parchment paper. In a large mixing bowl or stand mixer, cream together butter and brown sugar until smooth and fluffy—this step unlocks the rich, caramel aroma. Mix in the eggs one at a time, then the vanilla extract. Gradually add the flour, baking soda, and salt, just until combined—overmixing can result in less chewy cookies. Stir in the butterscotch chips for that gooey, buttery flavor.
Baking & Finishing Touches
Scoop dough onto your prepared baking sheet, leaving enough space for spreading. Bake for 10-12 minutes or until edges turn golden brown—your kitchen will fill with a heavenly aroma. As soon as they come out of the oven, sprinkle the tops with coarse sea salt—this elevates the sweetness and adds a satisfying crunch. Let the cookies cool on a wire rack; they will firm up slightly but remain irresistibly chewy inside.
6. Expert Tips for Success
- Chill your dough for at least 30 minutes before baking to enhance chewiness and flavor development.
- Use fresh baking soda; old baking soda can prevent proper rising and affect texture.
- For extra chewiness, substitute part of the butter with brown sugar or honey.
- Don’t overbake! Cookies should look slightly underdone in the middle—they firm up as they cool.
7. Variations & Substitutions
- For a nutty variation, fold in chopped pecans or walnuts.
- If you’re gluten-free, opt for a 1:1 gluten-free flour blend.
- Replace butterscotch chips with butterscotch morsels or caramel chunks for different textures.
- For a dairy-free version, use coconut oil and dairy-free butterscotch chips.
8. Storage & Reheating
Store these cookies in an airtight container at room temperature for up to a week. To revive their chewy texture, reheat in a air fryer at 350°F for 2-3 minutes. Alternatively, microwave for about 10 seconds for a quick warm-up. For longer storage, freeze baked cookies in a resealable bag for up to a month and reheat as needed.
9. FAQ
Can I make these cookies vegan?
Yes! Swap dairy butter for a vegan alternative like coconut oil or vegan margarine. Use vegan butterscotch chips for that authentic flavor.
How can I achieve a more intense butterscotch flavor?
Add a splash of caramel syrup or extract into the dough for an extra layer of richness.
Are these cookies suitable for freezing?
Absolutely! Bake, cool completely, then freeze in an airtight container. Reheat in the oven or microwave for fresh, chewy cookies anytime.
10. Conclusion
These chewy sea salt butterscotch cookies blend creamy, buttery sweetness with a subtle salty crunch, making them the perfect indulgence for any occasion. With simple ingredients and expert tips, you can craft bakery-quality treats right in your own kitchen. Whether you’re baking for a special gathering or just to satisfy your sweet tooth, these cookies are guaranteed to become a favorite — enjoy every chewy, crispy, salty bite!
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Chewy Sea Salt Butterscotch Cookies
A chewy, buttery butterscotch cookie infused with sea salt, perfect for any occasion.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until combined.
- Stir in butterscotch chips.
- Drop tablespoons of dough onto prepared baking sheets.
- Sprinkle sea salt flakes on top of each cookie.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- Use high-quality sea salt for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
