Cozy Cinnamon Roll Cookies for Perfect Fall Baking

© Original Recipe By Serena’s Delights ©

🎃✨ Cozy Cinnamon Roll Cookies for Perfect Fall Baking 🍁🌀

1. Introduction

There’s something irresistibly comforting about the warm aroma of cinnamon and baked sweets during the fall season. If you’re craving a delightful treat that combines the flaky, soft texture of cookies with the bold, aromatic flavor of cinnamon rolls, then these cinnamon roll cookies are perfect for you. Easy to prepare and visually stunning, they make an excellent addition to your fall baking lineup. Whether for a cozy weekend project or holiday gatherings, these roll cookies deliver a burst of seasonal charm.

2. Why You’ll Love This Recipe

• Quick & Easy: Ready in under an hour with simple ingredients.
• Flavorful & Aromatic: Infused with cinnamon and vanilla for that classic fall taste.
• Festive & Appealing: The spiral design makes them as pretty as they are delicious.
• Versatile: Perfect for cookie exchanges, holiday trays, or an afternoon snack.

3. Ingredient Notes

Choosing high-quality ingredients will elevate your cinnamon roll cookies. Use fresh, high-grade cinnamon for that warm, spicy aroma. I recommend freshly ground cinnamon as it provides a more intense flavor compared to pre-ground options. Vanilla extract should be pure and rich—consider a premium vanilla for a depth of flavor. For the dough, I like to use unsalted butter for control over the saltiness and to achieve a tender, flaky texture. And don’t forget high-quality all-purpose flour for the perfect cookie structure.

4. Kitchen Tools You Need

Creating these cozy cinnamon roll cookies is a breeze with a few key tools. A stand mixer, such as the KitchenAid Artisan 5-Quart Stand Mixer, makes mixing and kneading the dough effortless, ensuring a smooth, elastic consistency. For shaping and rolling, a quality silicone baking mat or parchment paper helps prevent sticking and promotes even baking. Also, a sharp rotating pizza cutter is perfect for slicing the rolled dough into neat, even cookies before baking.

5. How to Make Cozy Cinnamon Roll Cookies

Prepare the Dough

Start by creaming together butter and sugar until light and fluffy—that’s your base for a tender cookie. Mix in eggs, vanilla, and a generous pinch of ground cinnamon for that signature flavor. Gradually add the flour, mixing just until combined. The dough should be soft but not sticky; if necessary, chill it for about 30 minutes for easier handling.

Roll & Fill the Dough

On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread softened butter evenly over the surface, then sprinkle generously with cinnamon sugar mixture—think cinnamon, brown sugar, and a pinch of salt for depth. Roll the dough tightly from one long edge to the other to form a log. Using your sharp pizza cutter, slice the log into 1/2-inch thick cookies, revealing beautiful cinnamon swirls.

Bake to Perfection

Place the slices onto a baking sheet lined with parchment paper or a silicone mat. Bake at 350°F (175°C) for 12-15 minutes or until the edges are golden and the house smells fragrant. The cookies should be soft yet set—allow them to cool slightly before transferring to a wire rack.

6. Expert Tips for Success

• Chill the dough: Refrigerating it helps prevent spreading and makes rolling easier.
• Even slices: Use a ruler or a cookie slice guide to ensure uniform thickness.
• Don’t overbake: Remove cookies when they are just golden around the edges for that perfect tender bite.
• Personalize: Add nuts or a drizzle of cream cheese icing for extra flavor options.

7. Variations & Substitutions

If you’re looking to switch things up, consider using brown sugar or honey in your filling for a richer flavor. For gluten-free options, swap the all-purpose flour with a high-quality gluten-free baking blend. Vegan alternatives can be made with plant-based butter and egg replacements, ensuring everyone can enjoy these fall baking treats.

8. Storage & Reheating

Keep leftover cinnamon roll cookies in an airtight container at room temperature for up to 3 days. To enjoy them warm and soft, reheat gently in the oven or microwave for a few seconds. Freeze extras for longer storage, wrapping each cookie individually for freshness.

9. FAQ

Can I make these cookies ahead of time?

Absolutely! Prepare the dough, roll and slice it, then refrigerate or freeze. Bake just before serving for fresh, warm cookies.

How do I prevent the cookies from spreading too much?

Chill the rolled dough for at least 30 minutes before slicing and baking. This helps maintain their shape and prevents spreading.

Can I use store-bought cinnamon sugar for the filling?

Yes, pre-made cinnamon sugar works perfectly and can save time. Just ensure it’s evenly distributed for a uniform swirl.

Are these suitable for holiday gifting?

Definitely! Wrap them in festive packaging or in clear treat bags with ribbon for a charming and tasty gift.

10. Conclusion

These cozy cinnamon roll cookies are the epitome of comforting fall baking. Combining the soft, buttery dough with aromatic cinnamon swirls, they bring a warm, inviting aroma to any home. Perfect for sharing or enjoying as a weekend indulgence, they are sure to become a seasonal favorite. Happy baking!

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