Cozy Classic Minestrone Soup for Warm Comfort

© Original Recipe By Serena’s Delights ©

Cozy Classic Minestrone Soup for Warm Comfort 🌿🍅🥣

1. Introduction

Looking for a hearty minestrone soup recipe that offers comforting warmth and a burst of wholesome flavors? This vegetable soup inspired by traditional Italian cuisine is perfect for chilly evenings, offering a rich blend of fresh vegetables, pasta, and beans in a savory broth. Whether you’re a longtime fan of hearty italian soup or new to making hearty minestrone, this recipe promises to become a favorite in your weekly dinner rotation.

To elevate your cooking experience, explore some essential compact 6-in-1 digital air fryer or consider the versatile T-fal 14-Piece Hard Anodized Nonstick Cookware Set. These tools will help you prep ingredients and cook efficiently, ensuring your minestrone turns out perfect every time.

2. Ingredients List for Cozy Classic Minestrone Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans or kidney beans, drained
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 cup small pasta (orzo, ditalini)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Feel free to incorporate other seasonal vegetables or substitute beans based on your preference. For a delicious and efficient cooking process, use tools like the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo to prepare ingredients swiftly.

3. Step-by-Step Instructions for Making Cozy Classic Minestrone Soup

Preparing the Vegetables

Step 1: Chop the ingredients. Dice the onion, carrots, and celery; cube the zucchini; chop the green beans. Use a Fullstar Ultimate Veggie Prep Master to streamline chopping.

Sautéing the Aromatics

Step 2: Sauté onions and garlic. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant—about 3-4 minutes.

Adding Vegetables and Broth

Step 3: Add carrots, celery, zucchini, and green beans. Cook for another 5 minutes, stirring occasionally. Pour in the vegetable broth, diced tomatoes, and drained beans. Add oregano, basil, bay leaf, salt, and pepper for seasoning.

Simmering the Soup

Step 4: Bring to a boil and simmer. Cover the pot and let it simmer for 20-25 minutes, until the vegetables are tender.

Cooking the Pasta

Step 5: Add pasta. Stir in the small pasta and cook for an additional 8-10 minutes, until al dente. For a more hands-free approach, you might use a Ninja 12-in-1 Smart Double Oven to multitask in your kitchen.

Finishing and Serving

Step 6: Taste and adjust seasoning. Remove the bay leaf, taste the soup, and season with salt or pepper if needed. Garnish with fresh basil or parsley.

4. Tips for Perfect Minestrone Soup

  • Use fresh vegetables for the best flavor.
  • Let the soup rest for 10 minutes before serving to deepen the flavors.
  • Save leftovers in airtight containers, such as the JoyJolt Airtight Glass Food Storage Set.

For a quick cleanup after cooking, consider the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to handle kitchen messes seamlessly.

5. Storage Tips for Leftover Minestrone

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop or microwave.

6. Serving Suggestions

Serve your hearty minestrone with crusty Italian bread or garlic bread for a complete meal. Top with freshly grated Parmesan cheese and a drizzle of olive oil for added richness. For a full Italian-inspired experience, explore our cozy Italian pasta fagioli soup or stuffed bell peppers.

7. Frequently Asked Questions

Can I make minestrone soup vegan?

Yes, this soup is naturally vegan if you use vegetable broth and omit any cheese toppings.

Can I substitute different beans?

Absolutely! White beans, kidney beans, or chickpeas work well.

How long does it take to prepare?

The entire process takes about 45 minutes to 1 hour, including chopping, cooking, and simmering.

Is this soup gluten-free?

It can be made gluten-free by using gluten-free pasta options. Check your pasta packaging for gluten information.

8. Final Thoughts

This hearty minestrone recipe is the ultimate comfort food, combining fresh vegetables, savory broth, and tender pasta into a soul-warming dish. With simple ingredients and straightforward steps, you can enjoy an authentic Italian vegetable soup that fills both your belly and your heart. Whether served as a quick weeknight dinner or a nourishing weekend meal, this italian soup will impress everyone at your table.

9. Conclusion

Embrace the comforting flavors of this cozy classic minestrone soup and enjoy a bowl of warmth any day of the week. Remember, cooking is all about personalization—feel free to customize the vegetables and seasonings to suit your taste. For top-notch kitchen appliances that make cooking easier, browse through Amazon’s Best Air Fryers and cookware sets. Happy cooking!

Print
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A bowl of vibrant minestrone soup filled with colorful vegetables, beans, and pasta, presented on a rustic wooden table with fresh herbs garnish, steaming and inviting.

Cozy Classic Minestrone Soup for Warm Comfort

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A hearty, vegetable-packed Italian soup with beans, pasta, and aromatic herbs, perfect for a comforting meal.

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 1 can (14.5 oz) crushed tomatoes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 cup small pasta (elbow or ditalini)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until translucent.
  2. Add carrots, celery, and zucchini; cook for 5 minutes until vegetables begin to soften.
  3. Stir in crushed tomatoes, beans, vegetable broth, oregano, basil, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Add pasta and cook for another 10 minutes until pasta is tender.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Use gluten-free pasta for a GF version.
  • Adjust seasoning to taste.
  • For a richer flavor, add a splash of parmesan cheese before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Simmering, Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg

À propos de moi

Je suis une passionnés de cuisine qui aime créer des recettes exceptionnelles qui inspirent la joie et créativité à chaque repas. Privilégiant des ingrédients de qualité et des saveurs innovantes, je m’assure de créer des plats qui rassemblent et célèbrent l’art culinaire.

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