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A rustic white bowl filled with warm apple crisp topped with golden brown oat streusel, surrounded by sliced fresh apples and cinnamon sticks on a wooden table, with soft natural daylight highlighting the textures and inviting autumn colors.

Cozy Fall Apple Crisp Recipe

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A warm, easy-to-make apple dessert with a crispy oats topping, perfect for autumn evenings.

  • Total Time: 55-60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large apples, sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, diced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice apples and toss with sugar, cinnamon, and nutmeg. Place in a greased baking dish.
  3. Mix oats, brown sugar, flour, and butter to create the topping.
  4. Spread the topping evenly over the apples.
  5. Bake for 40-45 minutes until golden brown and bubbling.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 20mg

Find it online: https://serenagourmet.com/cozy-fall-apple-crisp-recipe-2/