Cozy Fall Pumpkin Baked Oatmeal

© Original Recipe By Serena’s Delights ©

Cozy Fall Pumpkin Baked Oatmeal 🍂🎃✨

1. Introduction

As the leaves turn colors and a crisp autumn breeze fills the air, there’s nothing better than starting your day with a comforting and nutritious breakfast. Our Pumpkin Baked Oatmeal recipe is the perfect way to embrace the flavors of fall. Whether you’re looking for a wholesome pumpkin breakfast bake or a delightful healthy pumpkin oatmeal to enjoy on busy mornings, this dish offers warmth, flavor, and nourishing ingredients in every bite.

For an enhanced cooking experience, consider using a quality compact 6-in-1 digital air fryer or a T-fal 14-piece nonstick cookware set. These kitchen tools help create delicious dishes effortlessly and will make preparing this autumn oatmeal recipe a breeze.

2. Ingredients for the Perfect Pumpkin Baked Oatmeal

• 2 cups old-fashioned rolled oats
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup or honey
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional toppings: chopped pecans, pumpkin seeds, or dried cranberries

3. Step-by-Step Instructions for Making the Pumpkin Breakfast Bake

Preparing the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or cooking spray to ensure easy removal of the baked oatmeal once ready.

Mixing the Wet Ingredients

In a large mixing bowl, whisk together the canned pumpkin puree, maple syrup, milk, eggs, and vanilla extract until smooth and well combined.

Combining the Dry Ingredients

In a separate bowl, stir together the oats, cinnamon, nutmeg, ginger, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently to incorporate everything evenly.

Assembling and Baking

Pour the mixture into your prepared baking dish. Spread it out evenly and sprinkle with optional toppings like chopped pecans or dried cranberries for added flavor and texture. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is set.

Cooling and Serving

Allow the baked oatmeal to cool for a few minutes before slicing. Serve warm for the best experience, optionally topped with a dollop of yogurt or a drizzle of maple syrup for extra sweetness.

4. Storage Tips for Leftover Pumpkin Baked Oatmeal

Leftover baked oatmeal can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for about 30-60 seconds or warm in a preheated oven. For convenience, you can also prepare this dish in advance ahead of time and reheat each morning for a quick breakfast.

5. Serving Suggestions to Elevate Your Autumn Oatmeal Recipe

Enhance your pumpkin oatmeal bake with a splash of almond milk or a spoonful of Greek yogurt. Top with fresh sliced bananas, toasted coconut, or a sprinkle of cinnamon for added flavor. This dish makes a fantastic Halloween brunch or a cozy weekend breakfast with family and friends.

6. Kitchen Tools and Utensils Used in This Recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for reheating leftovers or cooking side dishes quickly.
• T-fal 14-Piece Nonstick Cookware Set – Ensures easy stirring and mixing of ingredients.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for preparing fresh toppings or snacks to enjoy alongside your oatmeal.

7. FAQs about Pumpkin Baked Oatmeal

Can I make this pumpkin baked oatmeal gluten-free?

Absolutely! Just replace the oats with certified gluten-free oats to make this recipe suitable for a gluten-free diet.

Is this pumpkin breakfast bake vegan?

For a vegan version, substitute eggs with flaxseed or chia seed “eggs” (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg) and use plant-based milk and sweeteners.

How long does it take to prepare and bake this autumn oatmeal recipe?

The preparation takes about 10 minutes, and baking requires approximately 35 minutes, making the total time around 45 minutes.

Can I freeze leftovers?

Yes, this baked oatmeal freezes well. Wrap individual portions in foil or airtight containers and reheat in the microwave or oven when ready to enjoy.

8. Conclusion

There’s no better way to welcome the fall season than with a hearty and flavorful pumpkin baked oatmeal. This autumn oatmeal recipe combines warm spices, nutritious ingredients, and comforting textures, making it an ideal choice for busy mornings or cozy weekend brunches. Experiment with toppings and serve it family-style or simply enjoy it solo. Embrace the taste of fall with each delicious spoonful!

Print