
© Original Recipe By Serena’s Delights ©
Cozy Italian Pasta Fagioli Soup: A Hearty & Comforting Classic 🍲🇮🇹✨
1. Introduction
Welcome to the ultimate guide on making **Pasta Fagioli Soup**, a beloved Italian soup that embodies comfort food at its finest. This **hearty pasta stew** combines nourishing beans, tender pasta, and savory herbs, creating a rich, flavorful dish perfect for chilly nights or anytime you need a warm, satisfying meal. Whether you’re an experienced home cook or a beginner, this recipe will become a favorite in your culinary repertoire.
For a smoother cooking experience, you can equip your kitchen with versatile tools like the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. These appliances will make preparing your Pasta Fagioli Soup easier and more enjoyable!
Kitchen tools and utensils used in this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick heating or roasting vegetables.
- T-fal 14-Piece Nonstick Cookware Set – Ensures easy cooking and cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for reheating leftovers or preparing side dishes.
2. Ingredients List for Pasta Fagioli Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup small pasta (or ditalini)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Cooking Pasta Fagioli Soup
Preparing the Vegetables
Start by finely chopping the onion, garlic, carrots, and celery. In a large pot, heat the olive oil over medium heat. Add the chopped vegetables and sauté until they are soft and fragrant, about 5 minutes.
Building the Soup Base
Add the minced garlic to the pot and cook for an additional minute. Stir in the diced tomatoes, cannellini beans, vegetable broth, oregano, basil, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to low and let simmer for 20 minutes to allow the flavors to meld.
Cooking the Pasta
While the soup simmers, cook the small pasta separately according to package instructions until al dente. Drain and set aside. For an easier process, consider using the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker for a quick coffee break while waiting!
Combining the Ingredients
Add the cooked pasta to the simmering soup. Stir well and cook for another 5 minutes to let everything heat through. Season with salt and black pepper to taste. For an extra touch, incorporate flavors from your favorite herbs or spices.
Serving the Hearty Italian Soup
Serve hot, garnished with freshly chopped parsley. If desired, drizzle with a little extra olive oil or sprinkle with grated Parmesan cheese for added richness.
4. Storage Tips for Pasta Fagioli Soup
This soup stores well in an airtight container in the refrigerator for up to 3 days. To extend its shelf life, you can also freeze portions for up to 2 months. Reheat thoroughly on the stove or in your
Ninja 12-in-1 Smart Double Oven for a quick meal on busy days.
5. Serving Suggestions and Variations
Enjoy this **Pasta Fagioli Soup** as a main course with crusty bread or a side of roasted vegetables. For a heartier twist, add cooked Italian sausage or kale. It pairs perfectly with a simple green salad or antipasto platter.
Looking for additional Italian-inspired dishes? Visit the Stuffed Bell Peppers Recipe for a quick dinner idea or check out the Lemon Herb Chicken & Rice Delights for delicious slow cooker meals.
6. Frequently Asked Questions (FAQs) about Pasta Fagioli Soup
Can I make this Pasta Fagioli Soup vegan or vegetarian?
Yes! Use vegetable broth instead of chicken broth, and ensure your pasta is egg-free. Add extra vegetables like spinach or kale for added nutrition.
What can I substitute for canned cannellini beans?
Chickpeas or Great Northern beans work well as tasty alternatives. Drain and rinse them thoroughly before adding.
How long does it take to prepare Pasta Fagioli Soup?
The total cooking time, including prep and simmering, is approximately 40-45 minutes. For quicker preparation, use pre-chopped vegetables or your favorite slow cooker recipes from Slow Cooker Lemon Herb Chicken.
7. Final Tips for Making Perfect Pasta Fagioli Soup
- Use high-quality broth for rich flavor.
- Adjust seasoning and spice levels according to your preference.
- Do not overcook the pasta to prevent it from becoming mushy.
- Garnish with fresh parsley or grated cheese for extra taste.
8. Related Recipes to Enhance Your Italian Cooking Experience
9. Conclusion
Enjoy making this cozy Italian Pasta Fagioli Soup — a perfect blend of nourishing ingredients and comforting flavors. This **hearty pasta stew** is versatile, budget-friendly, and easy to customize according to your tastes. Whether served on a weeknight or as part of a family gathering, it’s guaranteed to satisfy everyone at the table. Happy cooking!
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Cozy Italian Pasta Fagioli Soup
A classic Italian comfort soup made with pasta, beans, and vegetables, simmered to perfection for a hearty meal.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 can diced tomatoes
- 1 can cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup small pasta (ditalini or ditalini)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until tender.
- Add garlic and cook for 1 minute.
- Pour in diced tomatoes, beans, broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add pasta and cook until al dente, about 10 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust seasoning to taste. For creamier texture, blend a portion of the beans and stir back into the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg





