Cozy Roasted Tomato Basil Soup

© Original recipe by Serena Dubois ©

Cozy Roasted Tomato Basil Soup 🌟🍅🌿

1. Introduction

Nothing beats a warm bowl of roasted tomato basil soup on a chilly day. This comfort soup combines the rich, caramelized flavors of roasted tomatoes with fragrant fresh basil, making it an easy tomato basil recipe that’s perfect for a cozy night in. Whether you’re looking for a quick lunch or a heartwarming dinner, this recipe is simple to prepare and incredibly flavorful. Let’s dive into creating this delightful dish!

2. Ingredients for the Roasted Tomato Basil Soup

• 4 pounds ripe tomatoes (cherry or heirloom work beautifully)
• 4 cloves garlic, minced
• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups vegetable broth or chicken broth
• 1 cup fresh basil leaves, chopped
• ½ cup heavy cream or coconut milk (optional for creaminess)
• Red pepper flakes (optional for spice)

3. Step-by-Step Instructions for the Best Roasted Tomato Basil Soup

Roast the Tomatoes and Vegetables

Preheat your oven to 400°F (200°C). Toss the ripe tomatoes, garlic, and onion with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes until the tomatoes are blistered and caramelized, enhancing the depth of flavor.

Prepare the Soup Base

In a large pot, combine the roasted vegetables and pour in the vegetable or chicken broth. Bring to a gentle simmer and cook for 10 minutes to allow the flavors to meld together.

Blend to Perfection

Using an immersion blender or a regular blender, purée the mixture until smooth. Be cautious when blending hot liquids—work in batches if necessary.

Finish with Fresh Basil and Cream

Stir in the chopped basil and, if desired, add heavy cream or coconut milk for a creamier texture. Warm through and adjust seasoning with salt, pepper, or chili flakes for added spice.

4. Tips for the Perfect Roasted Tomato Basil Soup

• Use ripe, flavorful tomatoes for the best taste.
• Roasting enhances sweetness and adds depth to the soup.
• Fresh basil gives a vibrant flavor; add more if desired.
• For a gluten-free version, ensure broth is GF-certified.
• Storing leftovers in an airtight container makes for quick meals later.

5. Storage and Reheating Tips

Store leftover roasted tomato basil soup in a sealed container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm gently on the stovetop. For longer storage, freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.

6. Serving Suggestions and Variations

• Serve with a slice of crusty bread or grilled cheese for a complete meal.
• Top with fresh basil, a drizzle of olive oil, or a dollop of sour cream.
• For added protein, sprinkle with grated Parmesan or add cooked chicken.
• Try swapping coconut milk for a dairy-free option.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — This versatile appliance makes roasting vegetables quick and mess-free, perfect for preparing your roasted tomatoes and veggies efficiently.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A reliable set of cookware to simmer and blend your soup with ease, making your cooking experience seamless.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Ideal for roasting vegetables or even preparing some toppings to serve alongside your soup.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — If you prefer adding a touch of dairy, use this stand mixer to whip up cream or seasonings effortlessly.

8. Frequently Asked Questions about Roasted Tomato Basil Soup

Can I make this soup vegan?

Absolutely! Simply substitute the heavy cream with coconut milk or cashew cream for a vegan-friendly version. The rich roasted tomato flavor shines through without dairy.

Can I use canned tomatoes instead of fresh roasted?

Yes, canned whole peeled tomatoes work well. Roast them in the oven for about 10-15 minutes to enhance flavor, or use as-is for a quicker version.

How long does it take to prepare?

The entire process, including roasting, simmering, and blending, takes approximately 50-60 minutes. Prep time is minimal, making this an easy tomato basil recipe you can quickly master.

Can I freeze this soup?

Yes, this comfort soup freezes beautifully. Store in airtight containers and reheat when needed for a fast, nutritious meal.

9. Conclusion

There’s nothing quite like a bowl of roasted tomato basil soup to warm your soul. This easy tomato basil recipe combines the natural sweetness of roasted tomatoes with fresh basil, creating a dish that’s both comforting and flavorful. Perfect for busy weeknights or a special weekend treat, this soup is sure to become a household favorite. Experiment with toppings, add your favorite spices, and enjoy the homemade goodness!

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