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A bowl of steaming beef ramen with tender slices of beef, soft boiled eggs, green scallions, and noodles in a rich broth, styled on a rustic wooden table with chopsticks and a soft-focus background.

Cozy Slow Cooker Beef Ramen for Weeknights

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A hearty, flavorful beef ramen prepared in a slow cooker, combining tender beef, savory broth, and fresh toppings for a comforting meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef stew meat, sliced
  • 4 cups beef broth
  • 2 packs ramen noodles
  • 2 soft boiled eggs
  • 1 cup sliced scallions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Fresh ginger, grated
  • Vegetables as desired (bok choy, mushrooms)

Instructions

  1. Place beef, garlic, ginger, soy sauce, and beef broth into the slow cooker. Cook on low for 6-8 hours until beef is tender.
  2. Cook ramen noodles separately according to package instructions.
  3. Shred cooked beef and add to broth for final 10 minutes. Prepare soft boiled eggs.
  4. To serve, divide noodles in bowls, ladle hot broth and beef over, and garnish with scallions and eggs.

Notes

  • Adjust broth seasoning to taste, add chili oil for heat, or extra veggies as preferred.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cook, boil, assemble
  • Cuisine: Asian
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 1250mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

Find it online: https://serenagourmet.com/cozy-slow-cooker-beef-ramen-for-weeknights-2/