Ingredients
Scale
- 1 cup brewed strong coffee
- 1 cup milk
- 2 tbsp vanilla syrup
- 1/2 tsp ground cinnamon
- Whipped cream (optional)
- Cinnamon stick for garnish
Instructions
- Brew a cup of strong coffee and set aside.
- In a small saucepan, heat milk until steaming.
- Add vanilla syrup and ground cinnamon to the milk, stirring well.
- Froth the milk using a whisk or frother until bubbly and creamy.
- Pour the coffee into a mug, then add the frothy vanilla cinnamon milk on top.
- Garnish with whipped cream and a cinnamon stick if desired. Serve warm.
Notes
- You can substitute almond or oat milk for a dairy-free version.
- Adjust sweetness by adding more or less vanilla syrup.
- For extra flavor, sprinkle some nutmeg or cocoa powder on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: Coffee
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 15 mg