
© Original Recipe By Serena’s Delights ©
Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🔥
1. Introduction
If you’re craving a hearty, cheesy crockpot soup that’s rich, flavorful, and incredibly easy to make, then this crack chicken soup recipe is exactly what you need. Combining tender shredded chicken, gooey cheese, and a savory broth, this creamy chicken soup is perfect for cozy nights, busy weekdays, or when you want to impress your family with minimal effort. This slow cooker crack chicken soup recipe is a delicious way to enjoy all the comforting flavors of classic chicken and cheese in one bowl.
2. Ingredients for Crack Chicken Soup
- 3 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup cooked bacon, crumbled
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 small onion, diced
- 1/2 cup sour cream
- Salt and pepper to taste
- Optional garnishes: chopped green onions, additional cheese, cooked bacon bits
3. Step-by-Step Instructions for Making Creamy Cheesy Slow Cooker Crack Chicken Soup
Prepare the ingredients
Start by gathering all your ingredients. Chop the vegetables, crumble the cooked bacon, and set everything nearby for easy access during cooking.
Cook the chicken
Place the chicken breasts in your Crock-Pot Family-Size Slow Cooker. Add the chopped vegetables, ranch seasoning, and chicken broth. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
Shred the chicken
Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to combine all flavors.
Add cheese and sour cream
Stir in the shredded cheddar cheese and sour cream until the cheese melts and the soup becomes creamy and rich. Season with salt and pepper to taste. For an extra cheesy flavor, sprinkle more cheese on top during serving.
Final touches and serving
Top with crumbled bacon and chopped green onions if desired. Serve hot with crusty bread or your favorite side dish for a comforting meal.
4. Storage Tips for Leftover Crack Chicken Soup
Let the soup cool down to room temperature before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, microwave or gently warm on the stovetop, adding a splash of broth if needed to loosen the soup.
5. Serving Suggestions for Cheesy Crockpot Soup
This crack chicken soup pairs wonderfully with a fresh green salad, garlic bread, or even over a bed of rice for a more filling meal. Garnish with extra cheese, bacon bits, or chopped herbs to elevate the flavor. It’s a versatile dish that works great for weeknights, potlucks, or family gatherings.
6. Frequently Asked Questions about Crack Chicken Soup
Can I use cooked chicken instead of raw?
Yes! You can substitute with cooked, shredded chicken. Add it in during the last 30 minutes of cooking to heat through and melt the cheese.
Is this soup gluten-free?
It can be gluten-free if you use gluten-free ranch seasoning and chicken broth. Always check labels to ensure compatibility with dietary needs.
How long does it take to make crack chicken soup in the slow cooker?
The total cook time is approximately 6-8 hours on low or 3-4 hours on high, making it an ideal recipe for busy weekdays.
Can I make this recipe ahead of time?
Absolutely. Prepare the ingredients in advance, and store them in the refrigerator. You can then transfer everything to the slow cooker and cook as directed.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with the right tools. For this creamy crockpot soup, consider these kitchen essentials:
- Crock-Pot Family-Size Slow Cooker — the perfect appliance for effortless, hands-off cooking that ensures tender, flavorful chicken every time.
- Compact 6-in-1 Digital Air Fryer — if you prefer crispy toppings or reheating leftovers with a crispy finish.
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker — for chilling and preparing side dishes or desserts to serve alongside your soup.
8. Conclusion
This crack chicken soup recipe is a comforting, cheesy indulgence perfect for any occasion. With its easy slow cooker prep, creamy textures, and flavorful ingredients, you’ll love how simple and satisfying this dish is to make. Whether you’re looking for a quick dinner or meal prep idea, this cheesy crockpot soup will quickly become a family favorite. Try it today and enjoy a warm bowl of delicious, cheesy goodness!
Print
Creamy Cheesy Slow Cooker Crack Chicken Soup
A rich and creamy chicken soup loaded with cheesy goodness and tender shredded chicken, made effortlessly in a slow cooker for a hearty meal.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 2 pounds cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 slices cooked bacon, crumbled
- Chopped green onions for garnish
Instructions
- Add shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper into the slow cooker. Stir until well combined.
- Cover and cook on low for 3-4 hours until heated through and flavors meld.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot, topped with crumbled bacon and chopped green onions.
Notes
- Use rotisserie chicken for quick prep.
- Can be made vegetarian by substituting chicken with cauliflower or mushrooms.
- Adjust cheese and seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg





