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A vibrant bowl of creamy cheese and shredded chicken soup garnished with chopped green onions and crispy bacon crumbles, served on a rustic wooden table with a spoon resting beside it, illustrating a warm, inviting comfort food scene with a smooth, rich texture and cheesy appearance.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A rich and creamy chicken soup loaded with cheesy goodness and tender shredded chicken, made effortlessly in a slow cooker for a hearty meal.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds cooked shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 slices cooked bacon, crumbled
  • Chopped green onions for garnish

Instructions

  1. Add shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper into the slow cooker. Stir until well combined.
  2. Cover and cook on low for 3-4 hours until heated through and flavors meld.
  3. Stir in shredded cheddar cheese until melted and creamy.
  4. Serve hot, topped with crumbled bacon and chopped green onions.

Notes

  • Use rotisserie chicken for quick prep.
  • Can be made vegetarian by substituting chicken with cauliflower or mushrooms.
  • Adjust cheese and seasoning to taste.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://serenagourmet.com/creamy-cheesy-slow-cooker-crack-chicken-soup-1/