Creamy Chicken Pasta Soup Delight

© Original recipe by Taste Threads ©

Creme de la Comfort: Creamy Chicken Pasta Soup Delight 🍲🐔✨

1. Introduction

If you’re craving a warm, hearty, and easy-to-make meal, look no further than the Creamy Chicken Pasta Soup. This comforting chicken soup blends tender chicken, perfect pasta, and a luscious creamy broth that will keep you coming back for more. It’s an ideal dish for cozy nights, quick weekday dinners, or when you need a satisfying bowl to nourish your soul. Ready to learn how to craft this delicious easy pasta soup? Let’s dive into the step-by-step process that transforms simple ingredients into a bowl of creamy perfection.

2. Ingredients for Creamy Chicken Pasta Soup

  • 2 cups cooked chicken breast, shredded
  • 1 cup pasta (elbow macaroni, shells, or penne)
  • 4 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 cup carrots, diced
  • 1 cup celery, sliced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. How to Make Creamy Chicken Pasta Soup

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Shred the cooked chicken, chop the vegetables, and set everything ready to cook. You can use leftover roasted chicken or quickly cook chicken breasts for this recipe.

Step 2: Sauté Vegetables and Garlic

Heat 2 tablespoons of olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

Step 3: Add Chicken Broth and Simmer

Pour in 4 cups of chicken broth. Bring to a boil, then reduce heat to low and let it simmer for 10 minutes. This step helps develop the flavors of your creamy chicken soup.

Step 4: Cook the Pasta

While the soup simmers, cook the pasta separately according to package instructions until al dente. Drain and set aside.

Step 5: Combine Chicken and Pasta

Add the shredded chicken to the simmering broth. Stir in the cooked pasta. Allow everything to heat through for about 5 minutes.

Step 6: Make it Creamy

Reduce heat to low. Stir in the milk or heavy cream to create a rich, creamy texture. Heat gently — do not boil after adding the cream to prevent curdling.

Step 7: Finish with Cheese and Seasoning

Add grated Parmesan cheese, salt, and pepper to taste. Mix well until cheese melts and the soup is smooth and creamy. Adjust seasonings if needed.

Step 8: Serve and Garnish

Pour the creamy chicken pasta soup into bowls. Garnish with chopped fresh parsley for a burst of color and freshness. Serve hot with crusty bread for an indulgent creamy chicken dinner experience.

4. Storage Tips for Creamy Chicken Pasta Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally. Avoid freezing if you want to keep the soup creamy, as the dairy may separate upon thawing.

5. Serving Suggestions for Comforting Chicken Soup

This comforting chicken soup pairs wonderfully with garlic bread or a side salad. For an extra touch, sprinkle more Parmesan cheese or add a dollop of sour cream. Enjoy it as a standalone meal or as part of a cozy dinner spread.

6. FAQs About Creamy Chicken Pasta Soup

Can I substitute the pasta?

Yes! You can use any pasta shape you like, such as shells, penne, or even gluten-free options.

Is this soup suitable for diet restrictions?

You can make it dairy-free by substituting milk or heavy cream with almond milk or coconut cream. For a low-carb version, skip the pasta or use zucchini noodles.

How long does it take to prepare this creamy chicken dinner?

The total cooking time is approximately 30-40 minutes, making it a quick yet satisfying meal.

Can I make this soup ahead of time?

Yes, prepare it in advance and store it in the fridge. Reheat gently on the stove for best results.

7. Kitchen tools that you might need for this recipe

8. Tips for an even better Creamy Chicken Pasta Soup

  • Use homemade chicken broth for richer flavor.
  • Adjust the amount of cream for desired creaminess.
  • Top with crispy bacon or sautéed mushrooms for added texture and flavor.

9. Conclusion

This Creamy Chicken Pasta Soup recipe is a delicious and comforting meal perfect for any season. Its rich and velvety broth, combined with tender chicken and perfectly cooked pasta, makes it an all-time favorite for both busy weeknights and lazy weekends. With simple ingredients and straightforward steps, you can whip up this easy pasta soup in no time. Dive into a bowl of warmth and flavor tonight and enjoy all the cozy vibes this meal offers!

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A vibrant bowl of creamy chicken pasta soup featuring tender shredded chicken, al dente pasta, and a rich, velvety broth topped with fresh herbs, served in a rustic ceramic bowl on a wooden table with a soft, cozy ambiance.

Creamy Chicken Pasta Soup Delight

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A creamy and comforting chicken pasta soup with tender chicken, pasta, and a rich broth, perfect for chilly evenings.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 4 cups cooked shredded chicken
  • 1 cup pasta shells
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté until vegetables are tender.
  2. Add cooked shredded chicken and chicken broth; bring to a boil.
  3. Stir in pasta shells and cook until al dente, about 8-10 minutes.
  4. Reduce heat to low; stir in heavy cream and Parmesan cheese. Season with salt and pepper.
  5. Simmer for 5 minutes until heated through. Garnish with parsley before serving.

Notes

  • For a thicker soup, add a splash of flour or cornstarch slurry during simmering.
  • You can substitute cooked turkey for chicken.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free option available by using gluten-free pasta

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 100mg

À propos de moi

Je suis une passionnés de cuisine qui aime créer des recettes exceptionnelles qui inspirent la joie et créativité à chaque repas. Privilégiant des ingrédients de qualité et des saveurs innovantes, je m’assure de créer des plats qui rassemblent et célèbrent l’art culinaire.

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