Creamy Parmesan Spinach Mushroom Pasta Skillet for Easy Weeknight Dinner
- 18/10/2025
- 0
- 4 Min Read

© Original Recipe By Serena’s Delights ©
Creamy Parmesan Spinach Mushroom Pasta Skillet for Easy Weeknight Dinner 🍄🧀🌿
1. Introduction
Looking for the perfect weeknight pasta recipe that comes together quickly but is packed with flavor? This creamy parmesan spinach mushroom pasta skillet is your answer. It’s a quick dinner solution, combining tender mushrooms, fresh spinach, and a luscious, cheesy sauce in one skillet. Whether you’re short on time or want a comforting meal that’s easy to make, this spinach skillet meal will become a family favorite. Plus, it’s versatile enough to adapt with your favorite ingredients or dietary preferences.
2. Ingredients
- 12 oz of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 cups fresh spinach, chopped
- 1 cup sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Instructions
Prepare the Pasta
Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Sauté the Mushrooms
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced mushrooms and cook until they are browned and tender, about 5 minutes. Season with a pinch of salt and pepper. Remove mushrooms from the skillet and set aside.
Cook the Garlic and Spinach
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté minced garlic until fragrant, about 30 seconds. Add chopped spinach and cook until wilted, about 2-3 minutes.
Make the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
Combine Pasta and Vegetables
Add the cooked pasta to the skillet, along with sautéed mushrooms. Toss everything together until well coated with the sauce. Adjust seasoning with salt, pepper, and red pepper flakes if desired. Serve immediately with extra Parmesan on top.
4. Storage Tips
This spinach skillet meal can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of cream or water to revive the sauce. For best results, consume leftovers promptly to enjoy the fresh flavors.
5. Serving Suggestions
Pair this creamy mushroom pasta with a crisp green salad and some garlic bread for a complete weeknight dinner. You can also top it with freshly chopped herbs like basil or parsley for added freshness. For an extra protein boost, add grilled chicken or shrimp to the skillet before serving.
6. FAQ: Frequently Asked Questions
Can I make this recipe vegan?
Absolutely! Substitute the heavy cream with coconut cream or cashew cream and use vegan Parmesan cheese. You can also add sautéed tofu or vegan chicken strips for protein.
What other vegetables can I add?
Feel free to incorporate bell peppers, cherry tomatoes, or zucchini. They add color and extra nutrition to the dish.
How long does it take to prepare?
This weeknight pasta recipe takes approximately 20-25 minutes from start to finish, making it perfect for busy evenings.
Can I freeze leftovers?
It’s best to consume leftovers within 2 days, as the creamy sauce may alter in texture upon freezing. However, if you’re preparing in advance, you can store portions in airtight containers and reheat thoroughly.
7. Kitchen tools that you might need for this recipe
Upgrade your cooking experience with these T-fal 14-Piece Hard Anodized Nonstick Cookware Set. Its durable nonstick surface ensures easy cooking and cleanup for your weeknight pasta recipes. To make pasta cooking even easier, consider the Philips 7000 Series Pasta Maker which helps prepare fresh pasta effortlessly. For perfectly crisp pasta reheating, the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can come in handy to craft an easily reheated, crispy dinner.
8. Conclusion
This creamy parmesan spinach mushroom pasta skillet is a prime example of a weeknight pasta recipe that combines simplicity, flavor, and nutrition into one satisfying dish. Its quick preparation makes it ideal for busy weeknights, yet it’s impressive enough to serve to guests. With fresh ingredients and a handful of pantry staples, you can whip up this delightful creamy mushroom pasta in under 30 minutes. Enjoy your flavorful and comforting dinner, and don’t forget to experiment with toppings or add-ins to make it uniquely yours!
9. Final Thoughts
Delight in this nutritious, hearty, and easy-to-make spinach skillet meal anytime you crave comfort food with a nutritious twist. Keep the ingredients pantry stocked and your favorite skillet ready, and you’ll be enjoying this weeknight pasta recipe on busy evenings without stress. Happy cooking!
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Creamy Parmesan Spinach Mushroom Pasta Skillet for Easy Weeknight Dinner
A creamy, flavorful pasta dish combining tender mushrooms, fresh spinach, and Parmesan cheese in a single skillet, perfect for busy weeknights.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz spaghetti or fettuccine
- 2 cups sliced mushrooms
- 3 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted.
- Add cooked pasta and spinach, toss until combined and spinach is wilted.
- Season with salt and pepper, serve hot garnished with extra Parmesan.
Notes
- Use fresh spinach for best flavor.
- For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg





