Ingredients
Scale
- 1 cup tequila blanco
- 1/2 cup coconut cream
- 1/4 cup lime juice
- 2 tbsp simple syrup
- Ice cubes
- Salt and sugar for rimming glasses
- Lime wedges and cherries for garnish
Instructions
- Mix salt and sugar on a small plate. Rim glasses with lime wedge, then dip in salt and sugar mix.
- In a pitcher, combine tequila, coconut cream, lime juice, and simple syrup. Shake well.
- Fill glasses with ice and pour the margarita mixture over.
- Garnish with lime wedges and cherries. Serve immediately.
Notes
- Adjust sweetness by varying simple syrup.
- Can be made in advance and chilled.
- Use coconut cream for extra creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Shaking, Garnishing
- Cuisine: Holiday
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 210 kcal Kcal
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg