Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/2 cup pepperoni slices (optional)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce over the dough.
- Sprinkle shredded cheese and add pepperoni slices if using.
- Roll up the dough tightly and cut into 1-inch slices.
- Brush rolls with olive oil and sprinkle with Italian seasoning.
- Place rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
Notes
- Feel free to customize with your favorite toppings like vegetables or different cheeses.
- For extra crispiness, spray the rolls lightly with cooking spray before air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Italian-American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 2 rolls
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg