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A plate of golden crispy oven baked sweet potato fries arranged neatly on a rustic wooden surface, topped with a sprinkle of coarse sea salt and fresh herbs. The fries are textured with a slight char on the edges, showcasing their crispiness, with a side of dipping sauce in a small bowl. Bright natural light enhances the vibrant orange color of the sweet potatoes and the appetizing sheen on the fries.

Crispy Oven Baked Sweet Potato Fries

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Sweet potato fries baked to crispy perfection with simple seasonings.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut into evenly-sized fries.
  3. In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper.
  4. Spread the fries in a single layer on the prepared baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  6. Garnish with fresh herbs if desired and serve hot with your favorite dipping sauce.

Notes

  • For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before baking and dry thoroughly.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://serenagourmet.com/crispy-oven-baked-sweet-potato-fries-1/