Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sliced dill pickles
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked shredded chicken and sliced dill pickles.
- In a small bowl, whisk together mayonnaise, chopped dill, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Serve immediately or chill for 30 minutes for enhanced flavor.
Notes
- You can add chopped celery or red onion for extra crunch.
- Use Greek yogurt instead of mayonnaise for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg