Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 4 slices of ham
- 1 cup grated Gruyère cheese
- 4 large eggs
- 1 cup béchamel sauce
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a baking sheet.
- Layer ham and cheese over the pastry.
- Create four nests for eggs and carefully crack eggs into each.
- Bake for 15-20 minutes until pastry is golden and eggs are set.
- Drizzle with béchamel sauce and garnish with parsley before serving.
Notes
- Ensure the eggs are fresh for optimal yolk runniness.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, assembly
- Cuisine: French-inspired brunch
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg