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A vibrant plate of bruschetta dip featuring diced tomatoes, basil, and garlic on toasted baguette slices, colorful herbs, and a rustic wooden background with a drizzle of balsamic glaze, capturing textures of crispy bread and fresh toppings.

Easy 5-Minute Bruschetta Dip for Crowd-Pleasing Appetizers

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A quick and delicious bruschetta dip combining fresh tomatoes, basil, garlic, and olive oil, served with toasted baguette slices.

  • Total Time: 5 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 cups diced ripe tomatoes
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • French baguette, sliced and toasted

Instructions

  1. In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
  2. Mix well and let sit for 5 minutes to meld flavors.
  3. Serve the bruschetta dip with toasted baguette slices arranged on a platter.

Notes

  • Use firm, ripe tomatoes for best flavor.
  • Feel free to add a sprinkle of grated Parmesan or chili flakes for extra flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: No-cook, Fresh ingredients
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 50 Kcal
  • Sugar: 2 g
  • Sodium: 100 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Find it online: https://serenagourmet.com/easy-5-minute-bruschetta-dip-for-crowd-pleasing-appetizers-2/