Easy Cozy Crock Pot Chicken Pot Pie

© Original recipe by Taste Threads ©

Easy Cozy Crock Pot Chicken Pot Pie 🥧🍗✨

1. Introduction

Welcome to your new favorite comfort food — the crock pot chicken pot pie. This slow cooker chicken pot pie recipe combines tender chicken, hearty vegetables, and a savory gravy, all encased in a flaky, buttery crust. Perfect for busy weekdays or cozy weekend dinners, this easy chicken pot pie is a one-pot wonder that delivers warm, comforting flavors with minimal effort. Whether you’re new to using a crock pot or a seasoned pro, this recipe will quickly become a staple in your meal rotation.

2. Ingredients for a Delightful Chicken Pot Pie in Your Crock Pot

  • 2 lbs cooked chicken (rotisserie or shredded cooked chicken)
  • 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts or homemade pastry dough
  • 1 egg, beaten (for egg wash)

3. How to Make a Perfect Crock Pot Chicken Pot Pie

Prepare the Filling

Start by combining the cooked shredded chicken, frozen vegetables, diced onion, garlic, cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper in your crock pot. Stir everything together until well mixed.

Cook the Filling

Set your slow cooker to low and cook the mixture for about 3-4 hours. This allows the flavors to meld together and the vegetables to become tender.

Assemble the Chicken Pot Pie

Once the filling is cooked, transfer it into a baking dish or leave it in the crock pot if it has a bake option. Roll out the pie crusts and cover the filling, trimming any excess dough. Seal the edges and cut a few small slits on top for venting.

Bake the Pie

Brush the crust with beaten egg for a golden finish. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the crust turns a crisp, golden brown. For an even more effortless experience, consider using a T-fal 14-Piece Hard Anodized Nonstick Cookware Set to comfortably handle your baking projects.

4. Storage Tips for Leftover Chicken Pot Pie

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until heated through, or warm in a 350°F (175°C) oven for about 15 minutes. Freezing the dish is also an option — wrap it tightly with plastic wrap and foil, then freeze for up to 3 months. Reheat thoroughly before serving.

5. Serving Suggestions to Elevate Your Comfort Food

Serve your crock pot chicken pot pie hot, garnished with freshly chopped parsley or thyme. Pair it with a simple green salad and crusty bread for a complete meal. For coffee and dessert after your savory dinner, consider brewing a cup with the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker.

6. Frequently Asked Questions about Crock Pot Chicken Pot Pie

Can I use fresh vegetables instead of frozen?

Yes, fresh diced vegetables can be used; just cook them slightly before adding to the filling to soften. Adjust cooking times as needed.

What if I don’t have pie crusts?

You can make your own pastry dough or use biscuit dough for a different texture. Alternatively, serve the filling over biscuits or rice for a hearty meal.

How long does it take to prepare and cook?

This easy chicken pot pie recipe requires approximately 15 minutes of prep time and 3-4 hours in the slow cooker, making it an ideal meal for busy days.

Is this recipe suitable for gluten-free diets?

Yes, by using a gluten-free cream of chicken soup and gluten-free pie crust, you can make a delicious gluten-free comfort food.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The crock pot chicken pot pie offers comfort, ease, and hearty flavors all in one. Its versatile nature allows you to customize with your favorite vegetables or adjust the seasonings to suit your taste. This slow cooker chicken pot pie is a fantastic way to enjoy a homemade classic with minimal effort, making it an excellent choice for busy weeknights or relaxing weekends. Be sure to explore the recommended kitchen tools to elevate your cooking experience, and enjoy cozy, comforting meals with every bite!

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A warm, golden-brown chicken pot pie topped with flaky crust, served in a rustic bowl with steam rising, surrounded by fresh herbs and creamy filling textures.

Easy Cozy Crock Pot Chicken Pot Pie

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A creamy, savory chicken pot pie cooked effortlessly in a crock pot, with tender chicken, veggies, and a flaky crust on top.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) mixed vegetables, drained
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Puff pastry or pie crust for topping

Instructions

  1. Combine shredded chicken, vegetables, cream of chicken soup, chicken broth, thyme, salt, and pepper in the crock pot.
  2. Cook on low for 4 hours until heated through.
  3. Transfer to a baking dish if desired, top with puff pastry or pie crust, and bake at 375°F until golden brown and crust is crisp, about 20 minutes.

Notes

  • Can use leftover roast chicken for extra flavor.
  • Adjust cooking time based on your crock pot’s settings.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow cooking, Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

À propos de moi

Je suis une passionnés de cuisine qui aime créer des recettes exceptionnelles qui inspirent la joie et créativité à chaque repas. Privilégiant des ingrédients de qualité et des saveurs innovantes, je m’assure de créer des plats qui rassemblent et célèbrent l’art culinaire.

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