Easy Crack Chicken Pinwheels

© Original Recipe By Serena’s Delights ©

🍗🥧 Easy Crack Chicken Pinwheels – The Cheesiest Football Snack! 🏈

1. Introduction

If you’re searching for a crowd-pleasing appetizer that combines gooey cheese, tender chicken, and a flaky crescent roll, then these crack chicken pinwheels are exactly what you need. They are perfect for game days, potlucks, or any casual get-together. The irresistible flavor of seasoned chicken blends seamlessly with cream cheese and cheese blends, rolled into a beautiful pinwheel. With just a few simple ingredients and minimal prep, this cheesy roll-up recipe is a guaranteed hit that keeps everyone coming back for more.

2. Why You’ll Love This Recipe

  • Ready in 30 minutes — perfect for last-minute gatherings.
  • One-pan or one-dish preparation makes cleanup easy.
  • Cheesy and savory flavor profile that appeals to all ages.
  • Versatile: Great as appetizers, snacks, or even a quick lunch.
  • Customizable: Add bacon, jalapeños, or different cheeses for variety.

3. Ingredient Notes

This recipe relies on some key ingredients that contribute to its unforgettable taste. Cream cheese forms the luscious base, so opting for full-fat or block cream cheese ensures a richer, creamier filling. Cooked shredded chicken is essential — rotisserie chicken is a fantastic time-saver and lends added flavor. For cheese, a combination of cheddar and mozzarella creates a cheesy, melty experience. Lastly, seasonings like ranch powder, garlic powder, and onion powder amplify the savory notes.

4. Kitchen Tools You Need

5. How to Make Crack Chicken Pinwheels

Step 1: Prepare the Filling

In a mixing bowl, combine shredded cooked chicken with softened cream cheese, ranch seasoning, shredded cheddar and mozzarella, and a pinch of garlic powder. Mix until everything is well incorporated. The filling should be creamy, cheesy, and flavorful. Smell the savory aroma of seasoned chicken mixed with warm cheese—music to your senses!

Step 2: Roll Out the Dough

Unroll a package of crescent roll dough on a clean surface. Spread the chicken mixture evenly across the dough, leaving about an inch border. For a beautifully layered look, distribute the filling evenly and press down gently to ensure it adheres.

Step 3: Roll and Cut

Gently roll the dough into a tight log, starting from the wide edge. Use a sharp knife to cut into 1-inch slices. Each slice should reveal a beautiful swirl of cheesy chicken filling. Place the pinwheels on a baking sheet lined with parchment paper—look for a nice golden hue as they bake.

Step 4: Bake

Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, until the edges are crispy and golden brown. Your kitchen will fill with an irresistible cheesy aroma. For extra crispiness, pop them in your air fryer using your preferred tool for about 5 minutes!

6. Expert Tips for Success

  • Ensure your cream cheese is softened for easy mixing—microwave in 10-second bursts if needed.
  • Don’t skimp on the cheese; gooeyness is key to the perfect pinwheel.
  • Use a sharp knife when cutting the dough to avoid squishing the layers.
  • For a flaky, golden crust, brush the tops with a little melted butter before baking.
  • Feel free to experiment by adding cooked bacon bits or chopped jalapeños for extra flavor.

7. Variations & Substitutions

If you want to customize this dish, consider these options:

  • Low-carb: Use a cauliflower-based dough or large lettuce wraps instead of crescent rolls.
  • Vegetarian: Replace chicken with sautéed mushrooms or roasted veggies.
  • Dairy-free: Substitute cream cheese with dairy-free cream cheese or mashed avocado.

8. Storage & Reheating

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in your air fryer or oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again. These pinwheels are best enjoyed fresh but reheat nicely for quick snacks or lunches.

9. FAQ

Can I make these ahead of time?

Yes, prepare the pinwheels, place them on a baking sheet, and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.

Can I freeze these?

Absolutely! Wrap individually in plastic wrap and store in an airtight container. Freeze for up to 3 months. Thaw overnight in the fridge, then bake or air fry until crispy and heated through.

What dipping sauces go well with crack chicken pinwheels?

Ranch, blue cheese, or spicy buffalo sauce complement these cheesy roll-ups beautifully.

10. Conclusion

Crack chicken pinwheels are the ultimate cheesy appetizer that combines ease, flavor, and wow factor. With their crispy edges and gooey filling, they make any gathering special. Whether for game day, parties, or a quick snack, this recipe is a guaranteed crowd-pleaser. So, gather your ingredients, get rolling, and enjoy these irresistible cheesy roll-ups!

Print
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Colorful chicken and cheese pinwheels tightly rolled and sliced, showcasing golden crispy edges and gooey melted cheese inside. The pinwheels are arranged on a rustic wooden platter with fresh herbs and a side of dipping sauce, highlighting their flaky, tender texture. The background features a casual party setting with vibrant colors, perfect for a game day appetizer.

Easy Crack Chicken Pinwheels

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Flaky pastry filled with shredded chicken, cheese, and seasonings, baked into savory pinwheels perfect for parties or quick snacks.

  • Total Time: 35 minutes
  • Yield: 24 pinwheels 1x

Ingredients

Scale
  • 1 package puff pastry sheets
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix shredded chicken, cream cheese, cheddar, garlic powder, paprika, and black pepper in a bowl.
  3. Roll out the puff pastry sheets and spread the chicken mixture evenly over the surface.
  4. Roll the pastry tightly into a log, then slice into 1-inch pinwheels.
  5. Place pinwheels on the prepared baking sheet, brush with beaten egg.
  6. Bake for 15-20 minutes or until golden brown and crispy.

Notes

  • Can substitute with rotisserie chicken for quick prep.
  • Serve warm with dipping sauce or salsa.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free pastry)

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180 kcal Kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg

À propos de moi

Je suis une passionnés de cuisine qui aime créer des recettes exceptionnelles qui inspirent la joie et créativité à chaque repas. Privilégiant des ingrédients de qualité et des saveurs innovantes, je m’assure de créer des plats qui rassemblent et célèbrent l’art culinaire.

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