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Colorful chicken and cheese pinwheels tightly rolled and sliced, showcasing golden crispy edges and gooey melted cheese inside. The pinwheels are arranged on a rustic wooden platter with fresh herbs and a side of dipping sauce, highlighting their flaky, tender texture. The background features a casual party setting with vibrant colors, perfect for a game day appetizer.

Easy Crack Chicken Pinwheels

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Flaky pastry filled with shredded chicken, cheese, and seasonings, baked into savory pinwheels perfect for parties or quick snacks.

  • Total Time: 35 minutes
  • Yield: 24 pinwheels 1x

Ingredients

Scale
  • 1 package puff pastry sheets
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix shredded chicken, cream cheese, cheddar, garlic powder, paprika, and black pepper in a bowl.
  3. Roll out the puff pastry sheets and spread the chicken mixture evenly over the surface.
  4. Roll the pastry tightly into a log, then slice into 1-inch pinwheels.
  5. Place pinwheels on the prepared baking sheet, brush with beaten egg.
  6. Bake for 15-20 minutes or until golden brown and crispy.

Notes

  • Can substitute with rotisserie chicken for quick prep.
  • Serve warm with dipping sauce or salsa.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free (with gluten-free pastry)

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180 kcal Kcal
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg