Ingredients
Scale
- 1 pound chicken tenders
- 1 cup crushed Ritz crackers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, whisk eggs and milk together.
- In another bowl, combine crushed crackers, garlic powder, paprika, salt, and pepper.
- Dip chicken tenders into the egg mixture, then coat evenly with the cracker mixture.
- Arrange tenders on the prepared baking sheet and bake for 20-25 minutes until golden and crispy.
Notes
- For extra flavor, add a pinch of cayenne pepper to the cracker mixture.
- Serve with your favorite dipping sauces like ranch or honey mustard.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free (if gluten-free crackers used)
Nutrition
- Serving Size: 4 tenders
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg