
© Original Recipe By Serena’s Delights ©
🎉 Easy Cranberry Brie Bites for Snack and Party Delight 🍇🧀
1. Introduction
If you’re looking to impress guests at your next gathering or simply want a delicious, festive snack, these cranberry brie bites are the perfect solution. They combine creamy brie cheese with tart, sweet cranberry sauce, all topped with a crunchy crust. Whether you’re planning a holiday party or a casual get-together, this cranberry cheese appetizer is quick to assemble and bursting with flavor. The aroma of melted cheese and fresh cranberries creates an inviting atmosphere that everyone will love.
2. Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for last-minute festivities or quick snacks.
- Make-ahead: Assemble the bites early and bake just before serving.
- Versatile: Suitable for holiday gatherings, brunches, or casual parties.
- One-pan friendly: Minimal cleanup needed for a stress-free experience.
3. Ingredient Notes
These cranberry brie bites use high-quality ingredients to elevate the flavors. The brie cheese should be fresh and creamy — look for wheels with a soft, white rind. For the cranberry component, choose sweetened dried cranberries or fresh cranberry sauce, depending on the season. A good quality store-bought cranberry sauce works wonderfully, or you can make your own by simmering cranberries with sugar and orange zest. For added aroma, consider using a hint of fresh thyme or chopped pecans on top for texture.
4. Kitchen Tools You Need
To make these bites effortlessly, you’ll want reliable kitchen tools. A Compact 6-in-1 Digital Air Fryer ensures even baking and crisping without heating up your whole kitchen. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes handling pastry shells and cheese easy, while a high-quality baking sheet provides a perfect base for baking these bites to golden perfection.
5. How to Make Cranberry Brie Bites for Snack and Party Delight
Prepare the Pastry Shells
Preheat your oven to 375°F (190°C). Roll out store-bought puff pastry dough or use pre-made mini pastry cups. Cut into small rounds with a cookie cutter or a glass and place them into a mini muffin tin. Look for a Ninja 12-in-1 Smart Double Oven for quick and even baking. Bake the shells for about 10 minutes or until they are lightly golden and crispy.
Assemble the Bites
While shells are baking, slice the brie into small cubes and prepare your cranberry topping. Once pastry shells are cool enough to handle, spoon a small piece of brie into each one. Top with a dollop of cranberry sauce, which adds tartness and color. For added crunch, sprinkle chopped nuts or fresh thyme on top before baking again for 5-7 minutes until cheese bubbles and crust turns a beautiful golden brown.
Serve & Enjoy
Remove from oven, let them cool slightly, and arrange on a platter. These bites are best enjoyed warm when the cheese is gooey and the cranberries are refreshingly tart, creating a delightful flavor contrast. They’re perfect for adding to your party spread or serving as a quick snack with drinks.
6. Expert Tips for Success
- Use chilled brie: Cold cheese melts better and maintains shape during baking.
- Don’t overfill: Small bites should be just enough cheese and cranberry topping to prevent spillage during baking.
- Pre-bake pastry shells: This step ensures a crisp texture, especially if you’re using homemade dough.
- Customize with herbs or nuts: Personalize these cranberry cheese appetizers with your favorite flavor additions for a unique touch.
7. Variations & Substitutions
If you’re avoiding dairy, substitute the brie with a plant-based cheese that melts well, such as vegan brie alternatives. For a gluten-free version, use pre-made gluten-free pastry cups or sliced roasted vegetables as a base. You can also swap cranberry sauce with other fruit preserves like fig or apricot for a different flavor profile.
8. Storage & Reheating
These cranberry brie bites are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving as it may cause the pastry to become soggy.
9. FAQ
Can I make these ahead of time?
Yes, prepare everything in advance and store the pastry shells and toppings separately. Assemble and bake just before serving for optimal freshness.
What’s the best cheese to use for these bites?
Brie is ideal for its creamy texture and meltability, but camembert or even goat cheese can be good alternatives, offering different flavor nuances.
Can I freeze these bites?
Although best enjoyed fresh, you can freeze assembled but unbaked bites. Bake directly from frozen, adding a few extra minutes to the baking time.
10. Conclusion
These cranberry brie bites are a crowd-pleasing holiday appetizer that combines crunchy pastry, creamy cheese, and sweet-tart cranberries in a bite-sized treat. They are easy to prepare, customizable, and perfect for any celebration or cozy night in. Elevate your snack game with this irresistible cheese appetizer—delicious, festive, and simply unforgettable!
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Easy Cranberry Brie Bites for Snack and Party Delight
These baked cranberry brie bites are quick to prepare, combining creamy brie with tart cranberries in flaky pastry cups, ideal for festive occasions or casual snacking.
- Total Time: 30 minutes
- Yield: 12 bites 1x
Ingredients
- 1 sheet of puff pastry thawed
- 4 oz brie cheese, sliced
- 1/2 cup fresh cranberries
- 2 tablespoons honey
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut puff pastry into 12 small squares and place them in a greased muffin tin.
- Place a slice of brie in each pastry square.
- Top with cranberries and drizzle with honey.
- Brush edges of pastry with beaten egg.
- Bake for 15-20 minutes until golden and flaky.
- Remove from oven and garnish with fresh herbs if desired. Serve warm.
Notes
- Use frozen cranberries if fresh are unavailable.
- Adjust honey for sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg





