
© Original Recipe By Serena’s Delights ©
Easy Crockpot Chicken Alfredo for Busy Weeknights 🍝⏱️✨
1. Introduction
If you’re searching for a chicken Alfredo recipe that is both quick and delicious, then this crockpot chicken Alfredo is perfect for you. This slow cooker Alfredo dish combines tender chicken, creamy sauce, and perfectly cooked pasta, making it an ideal meal to prepare ahead of time, especially on busy weeknights. With minimal effort and maximum flavor, you can enjoy a homemade Italian-inspired dish without spending hours in the kitchen.
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2. Ingredients for Easy Crockpot Chicken Alfredo
- 3-4 boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 14 oz (1 package) of fettuccine or pasta of choice
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish (optional)
For a seamless cooking experience, consider using the T-fal 14-Piece Nonstick Cookware Set, which makes stirring and tossing pasta effortless.
3. Step-by-Step Instructions for Crockpot Chicken Alfredo
Prepare the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat a skillet on medium and add 1 tablespoon of olive oil or butter. Sear the chicken for about 2-3 minutes on each side until lightly browned. This step adds extra flavor but can be skipped for a quicker prep.
Layer the Ingredients
Place the seared chicken breasts at the bottom of the crockpot. In a mixing bowl, combine heavy cream, grated Parmesan, minced garlic, and remaining Italian seasoning. Pour this mixture over the chicken.
Cook the Chicken Alfredo
Set your crockpot to low for about 4 hours or high for 2-3 hours. No need to open the lid during cooking to retain heat and flavors. Check the chicken for doneness; it should be tender and cooked through.
Cook the Pasta
While the sauce is cooking, prepare your pasta al dente according to package instructions. Drain and set aside.
Combine and Serve
Once the chicken is cooked, shred it using two forks directly in the crockpot or transfer it to a cutting board and chop it into pieces. Stir the shredded chicken into the creamy sauce. Add the cooked pasta and toss well to coat evenly.
For a finishing touch, garnish with chopped parsley and extra Parmesan if desired. Serve hot and enjoy your easy chicken pasta in an effortless and flavorful manner.
4. Storage Tips for Crockpot Chicken Alfredo
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop, adding a splash of milk or extra cream to restore creaminess. Avoid freezing as the sauce may separate upon thawing.
5. Serving Suggestions for the Ultimate Chicken Alfredo Experience
Pair your slow cooker Alfredo with a crisp Caesar salad, garlic bread, or roasted vegetables for a complete meal. For an added protein boost, serve alongside roasted shrimp or Italian sausage.
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6. Frequently Asked Questions about Crockpot Chicken Alfredo
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add extra juiciness and flavor. Adjust cooking time if necessary, as thighs may take slightly longer to cook through.
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta options and ensure your ingredients are certified gluten-free to enjoy this dish safely.
How long does it take to prepare this crockpot chicken Alfredo?
The total preparation time is approximately 10-15 minutes, with about 3-4 hours of cooking in the crockpot, making it perfect for busy weeknights.
7. Variations and Tips for the Best Crockpot Chicken Alfredo
- Add vegetables like spinach, mushrooms, or peas for added nutrition.
- For a lighter version, substitute heavy cream with half-and-half or milk mixed with a little cream cheese.
- Use freshly grated Parmesan for the most authentic flavor.
8. Related Recipes to Try
9. Conclusion
This chicken Alfredo recipe made in the crockpot is a game-changer for busy families and home cooks seeking comfort food with minimal effort. With tender chicken, rich creamy sauce, and perfectly cooked pasta, this slow cooker Alfredo delivers hearty, satisfying flavor every time. Prepare it ahead, relax, and enjoy a fantastic homemade dinner without the stress. Don’t forget to explore the recommended kitchen tools for an even better cooking experience!
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Easy Crockpot Chicken Alfredo for Busy Weeknights
A creamy, cheesy chicken Alfredo cooked effortlessly in the crockpot, perfect for quick weeknight dinners.
- Total Time: 6 hours 10 minutes
- Yield: 4–6 servings 1x
Ingredients
- 2 lbs boneless chicken breasts
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 lb fettuccine pasta
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Pour heavy cream over the chicken and cook on low for 6 hours.
- Remove chicken, shred with forks, and return to crockpot.
- Add Parmesan cheese and minced garlic, stir well.
- Cook fettuccine according to package instructions and drain.
- Serve the chicken Alfredo over pasta, garnished with parsley.
Notes
- Can substitute cream cheese for a thicker sauce.
- Use alfredo sauce from the store for shortcut options.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg





