Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy chicken Alfredo served in a white bowl with fettuccine, sliced grilled chicken, and a sprinkle of parsley on top, styled on a rustic wooden table with fresh ingredients in the background.

Easy Crockpot Chicken Alfredo for Busy Weeknights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy chicken Alfredo cooked effortlessly in the crockpot, perfect for quick weeknight dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 lbs boneless chicken breasts
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 lb fettuccine pasta
  • Chopped parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Pour heavy cream over the chicken and cook on low for 6 hours.
  3. Remove chicken, shred with forks, and return to crockpot.
  4. Add Parmesan cheese and minced garlic, stir well.
  5. Cook fettuccine according to package instructions and drain.
  6. Serve the chicken Alfredo over pasta, garnished with parsley.

Notes

  • Can substitute cream cheese for a thicker sauce.
  • Use alfredo sauce from the store for shortcut options.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 150mg

Find it online: https://serenagourmet.com/easy-crockpot-chicken-alfredo-for-busy-weeknights-2/