© Original Recipe By Serena’s Delights ©
🍪✨ Easy Decadent Cheesecake Cookies Crumbl Copycat — The Perfect Dessert Delight!
1. Introduction
If you’re craving a dessert that combines the rich creaminess of classic cheesecake with the comforting crunch of a freshly baked cookie, you’re in for a treat. These Cheesecake Cookies are a decadent cheesecake cookies recipe that’s irresistibly soft on the inside with a lightly crisp edge. Inspired by Crumbl’s famous version, this cheesecake cookie recipe will elevate your baking game and leave everyone asking for more. The aroma of vanilla and the tang of cream cheese blend beautifully in every bite—making these cookies the perfect *sweet escape*. Whether you’re baking for a special occasion or just because, this recipe promises fun, flavor, and a heavenly experience.
2. Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for last-minute cravings.
- One-Bowl Wonder: Minimal mess, minimal fuss, maximum flavor.
- Supremely Decadent: Silky cream cheese and vanilla beans create a luxurious taste.
- Universal Appeal: Kid-friendly and perfect for parties, holidays, or a cozy night in.
3. Ingredient Notes
When making these Cheesecake Cookies, using high-quality ingredients makes all the difference. Opt for full-fat cream cheese for that rich, creamy texture. I suggest using Breville Nespresso Vertuo Vertuo for an indulgent coffee pairing—because what’s cheesecake without coffee? Vanilla extract should be pure and aromatic, ideally Madagascar Bourbon vanilla for depth. For the flour, unbleached all-purpose creates a finer crumb. And don’t forget the chocolate chips—dark or semi-sweet — for added richness. Using real butter and fresh eggs will give you a tender, flavorful cookie base, along with a touch of salt to enhance the sweetness.
4. Kitchen Tools You Need
To recreate these luscious cheesecake cookies effortlessly, having the right tools is essential. Consider the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for easy mixing and baking. For precise measuring, a good set of KitchenAid Artisan Stand Mixer can make mixing the batter so much easier, ensuring even incorporation of ingredients. Don’t forget a cooling rack to set your cookies perfectly—check out Ninja Air Fryer Pro Crisp & Roast 4-in-1 for versatile baking and quick cooling. These tools help achieve that professional finish and optimal texture.
5. How to Make Cheesecake Cookies
Prepare the Dough
Start by combining softened butter and sugar until fluffy—this step makes the cookies tender and light. Add in the softened cream cheese, vanilla extract, and a pinch of salt, beating until smooth. Mix in the eggs one at a time, then gently fold in the flour until just combined. The dough should be thick yet pliable. You’ll want to fold in chocolate chips or fruit bits for added texture and flavor.
Shape & Bake
Use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper. Flatten slightly for even baking. Bake at 350°F (175°C) for about 10-12 minutes until the edges are golden and the centers are still soft. The scent of vanilla and baked cheese will fill your kitchen—an aroma that promises deliciousness. Allow the cookies to cool slightly before transferring to a wire rack, where they’ll set perfectly and develop their signature crisp edges with a chewy interior.
6. Expert Tips for Success
- Chill the dough: For even better flavor and texture, refrigerate the dough for 30 minutes before baking—this helps prevent spreading and intensifies the flavors.
- Don’t overmix: Mix just until ingredients are combined to keep cookies tender and prevent toughening the dough.
- Use room temperature ingredients: Softened butter and cream cheese blend more evenly, creating a smoother dough.
- Watch baking time: Keep an eye on your first batch; ovens can vary, and you want those edges just golden and centers still soft for that perfect cheesecake-like bite.
7. Variations & Substitutions
If you’re looking to customize your cheesecake cookies, try adding a swirl of fruit jam or a handful of chopped nuts for extra crunch. For a dairy-free option, replace cream cheese with dairy-free alternatives like coconut cream cheese—just ensure they’re full-fat for richness. To make the cookies more decadent, sprinkle a few mini marshmallows or caramel bits on top before baking. Want a gluten-free version? substitute the all-purpose flour with a trusted gluten-free baking blend.
8. Storage & Reheating
Store these cheesecake cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag—perfect for upcoming gatherings or quick snacks. To reheat, place in a preheated 350°F (175°C) oven for 5 minutes or gently warm in the microwave—your cookie will regain that cozy, just-baked softness.
9. FAQ
Can I make these cheesecake cookies ahead of time?
Absolutely! Prepare the dough, refrigerate for up to 24 hours, then bake just before serving for the freshest taste.
How do I keep the cookies soft and chewy?
Ensure not to overbake—remove them when the edges are golden but centers look slightly undercooked. Storing in an airtight container also helps maintain moisture.
Can I freeze the dough?
Yes, shape the dough into balls, freeze on a baking sheet until firm, then transfer to a zip-top bag. Bake directly from frozen, adding a couple of minutes to the baking time.
10. Conclusion
There’s nothing quite like biting into a soft, creamy cheesecake cookie with a slightly crispy edge. This cheesecake cookie recipe marries the luscious flavors of cheesecake with the comforting texture of a cookie—creating a decadent treat that’s sure to impress. Whether you’re celebrating or just indulging your sweet tooth, these cookies are the ultimate choice for dessert lovers. Get ready to impress your friends and family with this irresistibly delicious, Crumbl-inspired creation!
Print
Easy Decadent Cheesecake Cookies Crumbl Copycat
Soft and chewy cheesecake-flavored cookies with a graham cracker crust and creamy filling.
- Total Time: 27 minutes
- Yield: 12 cookies 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- White chocolate for drizzling
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter and sugar until fluffy. Add egg and vanilla, mix well.
- In a separate bowl, beat cream cheese with powdered sugar until smooth.
- Combine dry ingredients into the wet mixture. Fold in graham cracker crumbs.
- Drop spoonfuls of dough onto prepared baking sheet. Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool, then spread cream cheese mixture on top of each. Drizzle with melted white chocolate before serving.
Notes
- Chill the dough for 30 minutes for best results.
- Use full-fat cream cheese for a richer flavor.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
