Ingredients
Scale
- 1 pound large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate sauce for drizzling
- Colorful sprinkles or edible glitter
Instructions
- Wash and hull strawberries, then cut in half lengthwise.
- Mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Spoon or pipe the filling into the strawberry halves.
- Drizzle with chocolate sauce and sprinkle with colorful toppings.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose ripe, firm strawberries for best filling consistency.
- Chill the stuffed strawberries for 30 minutes before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry half
- Calories: 60 Kcal
- Sugar: 5g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg