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A perfectly cooked, flaky salmon fillet with crispy edges, golden brown exterior, placed on a white plate with lemon wedges and fresh herbs, garnished with microgreens, all highlighted against a softly blurred, neutral-colored background with natural lighting emphasizing the textures and vibrant colors.

Easy Flaky Air Fryer Salmon Recipe

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A simple, flavorful air fryer salmon recipe that yields flaky, crispy fish perfect for a nutritious meal.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Fresh lemon wedges
  • Fresh herbs (dill or parsley)

Instructions

  1. Preheat the air fryer to 390°F (200°C).
  2. Brush the salmon fillets with olive oil and season with salt, pepper, and lemon zest.
  3. Place the fillets in the air fryer basket, skin-side down.
  4. Cook for 8-10 minutes until the fish is flaky and crispy on the edges.
  5. Serve with lemon wedges and fresh herbs.

Notes

  • For extra flavor, add garlic powder or paprika before cooking.
  • Ensure salmon is thawed for even cooking.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Air frying
  • Cuisine: Seafood
  • Diet: Gluten-Free, Keto

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250 Kcal
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 60mg

Find it online: https://serenagourmet.com/easy-flaky-air-fryer-salmon-recipe-1/