Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Candy eyes for decorating
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix peanut butter, softened butter, sugars, egg, and vanilla until creamy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture; mix until combined.
- Shape dough into small balls, place on baking sheet, and flatten slightly.
- Bake for 10-12 minutes, then cool completely.
- Melt chocolate chips and dip cooled cookies halfway into chocolate.
- Decorate with candy eyes before chocolate sets.
Notes
- Chill dough if it’s too sticky to shape.
- Use melting chocolate for smoother coating.
- Arrange to look like spider bodies with legs spread out.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking, Dipping, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg