Ingredients
Scale
- 2 cups pecans
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix sugar, cinnamon, and salt.
- In a small saucepan, warm honey (or maple syrup) with vanilla extract until smooth.
- Combine pecans with the warm honey mixture until evenly coated.
- Toss pecans in cinnamon sugar mixture until thoroughly coated.
- Spread pecans evenly on prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden and fragrant.
- Allow to cool completely before serving or storing in an airtight container.
Notes
- You can substitute honey with agave syrup for vegans.
- Ensure pecans are spread out evenly to prevent clumping.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 9g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg