Ingredients
Scale
- 2 cups pecans
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine sugar, cinnamon, and salt.
- In a separate bowl, toss pecans with melted butter until evenly coated.
- Sprinkle the cinnamon sugar mixture over pecans and toss to coat thoroughly.
- Spread the coated pecans evenly on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until pecans are fragrant and crispy.
- Allow to cool before serving or storing.
Notes
- Keep an eye on pecans while baking to prevent burning.
- Store in an airtight container for up to a week.
- Great as a snack on their own or as a topping for salads and desserts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200 Kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg