Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped pickles
- 2 teaspoons lemon juice
- Salt and pepper to taste
- Optional: chopped nuts or fresh herbs
Instructions
- In a large bowl, combine shredded chicken, chopped celery, and pickles.
- Add mayonnaise and lemon juice, mixing until well coated.
- Season with salt and pepper to taste.
- Garnish with fresh herbs or nuts if desired.
- Serve chilled atop bread, lettuce, or as a standalone snack.
Notes
- You can substitute Greek yogurt for mayonnaise for a healthier option.
- Add chopped apples or grapes for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg