
© Original Recipe By Serena’s Delights ©
🧀🥓 Easy Prosciutto Mozzarella Bites Appetizer – The Perfect Party Snack!
1. Introduction
Looking for a crowd-pleasing **prosciutto mozzarella appetizer** that combines crispy, savory flavors with melty cheese? These easy **prosciutto wrapped mozzarella** bites are the perfect antipasto bites to serve at your next gathering. With just a few simple ingredients and a quick cooking process, you’ll enjoy a sophisticated snack that feels as special as it tastes. From the salty crinkle of prosciutto to the gooey center of fresh mozzarella, every bite is a savory delight.
2. Why You’ll Love This Recipe
- Quick and Easy: Ready in just about 20 minutes, perfect for busy weeknights or last-minute parties.
- Deliciously versatile: These antipasto bites are ideal as an appetizer, party finger food, or even a light snack.
- One-pan prep and cooking: Minimal clean-up with simple cooking methods, making them convenient and stress-free.
- Flavorful and Elegant: The combination of prosciutto and mozzarella makes every bite rich in umami and satisfying.
3. Ingredient Notes
The quality of ingredients truly makes a difference here. I recommend using fresh mozzarella for its meltability. Opt for a milder, buffalo or fresh mozzarella to achieve that soft, gooey interior. When choosing prosciutto, select a thinly sliced variety for quick crisping and perfect wrapping. For added flavor, sprinkle with fresh basil or drizzle with balsamic reduction after baking. Use good-quality olive oil to brush or toss over the bites before cooking for an aromatic boost.
4. Kitchen Tools You Need
To bring this recipe together seamlessly, I recommend having the right tools on hand. Check out the Compact 6-in-1 Digital Air Fryer by Amazon Basics for quick, oil-free cooking. It makes crisping prosciutto effortless and ensures the bites are evenly cooked without turning on your oven. A good nonstick cookware set like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set helps in handling these bites without sticking, especially if you prefer pan-frying. A sharp KitchenAid Artisan Stand Mixer makes prep easier if you’re mixing in add-ins or adjusting cheese textures.
5. How to Make Easy Prosciutto Mozzarella Bites Appetizer
Preparation Phase
Start by slicing fresh mozzarella into small cubes or thick strips—think little cheese bricks that will melt beautifully. Wrap each mozzarella piece snugly with a thin slice of prosciutto. Secure the prosciutto with a toothpick if needed to hold everything in place during cooking. The aroma of prosciutto crisping is irresistible even before it hits the oven.
Cooking Phase
If using an air fryer, preheat to 375°F (190°C). Place the prosciutto-wrapped mozzarella on the basket or tray, leaving space between each bite. Cook for about 8-10 minutes until the prosciutto is crispy and cheese is just starting to ooze out. You’ll notice a wonderful aroma—savory, salty, with a hint of toasted prosciutto. For best results, brush lightly with olive oil before cooking for extra crispness and flavor.
Finishing Touch
Remove from the heat, and garnish with fresh basil or a drizzle of balsamic vinegar. Serve immediately while warm and melty. These antipasto bites are perfect alongside a crisp white wine or bubbly champagne for a refined touch.
6. Expert Tips for Success
- Use thin prosciutto slices: They crisp faster and wrap more snugly around the cheese.
- Chill your mozzarella: Cold cheese holds its shape better when wrapping and baking.
- Don’t overcrowd: Give each bite space in the air fryer or oven for even crisping.
- Experiment with flavors: Try adding a sprinkle of oregano or red pepper flakes for an extra kick.
7. Variations & Substitutions
If you prefer other flavors, consider swapping the mozzarella for provolone or gouda. For a low-carb option, serve these bites without bread or crackers. Vegetarians can replace prosciutto with grilled eggplant slices or roasted zucchini for a similar wrap and smoky flavor. Looking for a dairy-free version? Try using sliced tofu or plant-based cheese options, which melt well and absorb flavors beautifully.
8. Storage & Reheating
Store any leftover antipasto bites in an airtight container in the refrigerator for up to 2 days. To reheat, use an air fryer set at 350°F (175°C) for 3-4 minutes, or warm gently in a preheated oven. They’re best enjoyed fresh, but reheating keeps them crispy and delicious.
9. FAQ
Can I make prosciutto mozzarella bites ahead of time?
Yes, assemble the bites and store them covered in the refrigerator. Bake or air fry just before serving for the freshest, crispiest results.
What dipping sauces go well with antipasto bites?
Enjoy them with balsamic glaze, honey mustard, or a spicy arrabbiata dipping sauce for added zest.
Can I freeze prosciutto mozzarella bites?
It’s best to freeze assembled bites before baking. Wrap tightly in plastic wrap and store for up to 1 month. Reheat directly from frozen in the air fryer or oven until crispy and hot inside.
10. Conclusion
With simple ingredients and minimal effort, these prosciutto mozzarella appetizer bites transform a handful of pantry staples into an elegant, flavorful snack. Perfect for entertaining or a quick treat, they combine crispy prosciutto with melty cheese into irresistible antipasto bites. Try making them tonight and wow your guests with this gourmet-inspired snack!
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Easy Prosciutto Mozzarella Bites Appetizer
A simple, delicious appetizer featuring prosciutto wrapped around bite-sized mozzarella balls, baked until crispy and golden.
- Total Time: 22 minutes
- Yield: 12 bites 1x
Ingredients
- 12 slices prosciutto
- 12 fresh mozzarella balls (bocconcini)
- Fresh basil leaves (optional)
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each mozzarella ball with a slice of prosciutto.
- Arrange the wrapped mozzarella on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until prosciutto is crispy and cheese is slightly melted.
- Garnish with fresh basil leaves and a drizzle of olive oil, then serve warm.
Notes
- You can add a small basil leaf inside each prosciutto wrap for extra flavor.
- Serve with a side of balsamic glaze for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bite (1/12 of recipe)
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg





