Ingredients
Scale
- 12 slices prosciutto
- 12 fresh mozzarella balls (bocconcini)
- Fresh basil leaves (optional)
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each mozzarella ball with a slice of prosciutto.
- Arrange the wrapped mozzarella on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until prosciutto is crispy and cheese is slightly melted.
- Garnish with fresh basil leaves and a drizzle of olive oil, then serve warm.
Notes
- You can add a small basil leaf inside each prosciutto wrap for extra flavor.
- Serve with a side of balsamic glaze for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bite (1/12 of recipe)
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg