Easy Pumpkin Cinnamon Rolls for Cozy Mornings

© Original recipe by Taste Threads ©

Easy Pumpkin Cinnamon Rolls for Cozy Mornings 🎃🥐✨

1. Introduction

Welcome to the ultimate guide on how to make irresistible **Pumpkin Cinnamon Rolls**, a delightful twist on classic cinnamon roll recipes. Perfect for cozy mornings, these pumpkin baked goods combine the warm spices of cinnamon with the rich, velvety texture of pumpkin, creating a comforting bakery-style treat at home. Whether you’re celebrating fall or just craving something sweet and spicy, these pumpkin cinnamon rolls are guaranteed to impress. To make your baking experience even better, discover the Compact 6-in-1 Digital Air Fryer for quick baking or reheating, and the KitchenAid Artisan 5-Quart Stand Mixer to knead the dough effortlessly.

2. Ingredients for Pumpkin Cinnamon Rolls

To create these fluffy pumpkin cinnamon rolls, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup canned pumpkin puree
• 1 large egg

For the filling:

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened
• Optional: chopped pecans or walnuts

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 1 teaspoon vanilla extract

3. Step-by-Step Instructions to Make Pumpkin Cinnamon Rolls

Preparing the Dough

In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until bubbly. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, pumpkin puree, egg, and the activated yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. You can use your KitchenAid Artisan Stand Mixer with the dough hook attachment to make this step even easier. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.

Preparing the Filling

While the dough is rising, combine the brown sugar and cinnamon in a small bowl. Set aside. Once the dough has doubled, punch it down and roll it out on a floured surface into a rectangle about 16×12 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture generously over the top. Add chopped nuts if desired for extra crunch.

Rolling and Slicing the Cinnamon Rolls

Starting from the longer edge, tightly roll the dough into a log. Use a sharp knife or dental floss to cut the roll into 12 equal slices. Place the slices cut side up in a greased baking dish or a parchment-lined baking sheet. Cover and let them rise again for about 30 minutes.

Baking the Pumpkin Cinnamon Rolls

Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes until golden brown. For a quicker option, you can also use the air fryer to bake smaller batches, which makes for a fantastic, crispy exterior.

Preparing the Glaze

While the rolls are baking, whisk together the powdered sugar, vanilla, and milk until smooth. Once the cinnamon rolls are out of the oven, drizzle the glaze generously over the warm rolls for a sweet finishing touch.

4. Storage Tips for Pumpkin Cinnamon Rolls

Allow the cinnamon rolls to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave individually for 20-30 seconds or warm in the Ninja Air Fryer Pro for a fresh-from-the-oven feel.

5. Serving Suggestions for Pumpkin Baked Goods

Enjoy these pumpkin cinnamon rolls as a delightful breakfast with a hot cup of coffee or tea. They are also perfect as a cozy dessert or a sweet afternoon treat. For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Check out the quick weeknight dinner ideas to pair with your sweet breakfast.

6. Frequently Asked Questions (FAQs) about Pumpkin Cinnamon Rolls

Can I make these pumpkin cinnamon rolls vegan or gluten-free?

Yes! Substitute dairy milk with plant-based options like almond or oat milk, and use vegan butter or coconut oil. For gluten-free options, use a gluten-free flour blend designed for baking and ensure the yeast used is gluten-free.

How long does it take to prepare and bake these pumpkin baked goods?

The total time, including rising and baking, is approximately 2 to 2.5 hours. The active preparation takes around 30-40 minutes.

Can I freeze the cinnamon rolls for later?

Absolutely! Freeze the unbaked rolls in a single layer on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

7. Conclusion

Experience the perfect blend of warm spices, luscious pumpkin, and tender bread with these **Easy Pumpkin Cinnamon Rolls**. Ideal for breakfast, brunch, or a cozy snack, they emphasize comfort and flavor in every bite. By following this step-by-step guide, you can create bakery-quality pumpkin baked goods right in your own kitchen. For top-quality kitchen tools to streamline your baking process, explore the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo and make your baking adventure even more delightful. Happy baking and enjoy your cozy mornings with these luxurious pumpkin cinnamon rolls! Print