Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

© Original Recipe By Serena’s Delights ©

🥩🍽️ Easy Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

1. Introduction

If you’re craving a comforting, hearty meal that feels like a warm hug, this salisbury steak meatballs recipe is your new go-to. Juicy, flavorful meatballs seasoned with aromatic herbs sit in a rich gravy, paired perfectly with silky, creamy garlic herb mashed potatoes. It’s a dish designed to satisfy your taste buds and warm your soul. Whether it’s a weeknight dinner or a special weekend treat, this dish combines the best of classic comfort food with modern flavors.

2. Why You’ll Love This Recipe

• Ready in about 45 minutes — perfect for busy weeknights.
• One-pan comfort food — minimal cleanup after cooking.
• Flavor-packed meatballs with tender, juicy bites.
• Creamy, garlic-infused mashed potatoes to complement the savory meatballs.
• Great for feeding family or entertaining friends with a hearty, satisfying meal.

3. Ingredient Notes

For this salisbury steak meatballs dish, quality ingredients make all the difference. Use fresh herbs such as parsley and thyme to maximize aroma and flavor. When selecting ground beef, opt for 80/20 for juiciness and tenderness. The creamy mashed potatoes are elevated by high-quality butter and fresh garlic, which fills your kitchen with an irresistible aroma. For added richness, consider using cream or sour cream in the mashed potatoes recipe.

4. Kitchen Tools You Need

Investing in the right kitchen tools makes cooking this dish a breeze. The Compact 6-in-1 Digital Air Fryer is fantastic for releasing excess fat from the meatballs and ensuring they turn crispy on the outside. For hearty, even cooking of the mashed potatoes, a good crock-pot or Dutch oven can help. To mix and whip the mashed potatoes efficiently, a sturdy KitchenAid Artisan Stand Mixer is a game-changer.

5. How to Make Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes

Prepare the Meatballs

In a large bowl, combine ground beef, finely chopped onions, minced garlic, bread crumbs, an egg, chopped parsley, salt, and pepper. Mix gently until just combined—avoid overworking the mixture to keep the meatballs tender. Shape into golf-ball-sized pieces, then fry in a hot skillet until golden brown on all sides. For a healthier option, place the meatballs in the air fryer for crispy perfection.

Make the Gravy

Once the meatballs are browned, remove them and in the same pan, sauté some garlic and onions until fragrant. Deglaze with beef broth, adding a splash of Worcestershire sauce, soy sauce, and a touch of cornstarch for thickening. Let it simmer until thick and savory. Return the meatballs to the gravy and let them simmer gently for 10-15 minutes, allowing flavors to meld and ensuring juicy, tender meatballs.

Prepare the Creamy Mashed Potatoes

Peel and cube russet potatoes, then boil until fork-tender—this usually takes 15-20 minutes. Drain and return to the pot. Mash with roasted garlic, butter, and cream. For extra creaminess, stir in sour cream or cream cheese. Season with salt, pepper, and chopped herbs like parsley or thyme. For a fluffy texture, use a mixer to whip the potatoes until smooth and light.

6. Expert Tips for Success

• Don’t overmix the meatball mixture—this keeps them tender.
• Sear the meatballs in a hot pan to lock in juiciness and get a crispy exterior.
• Use freshly minced garlic for the best aroma and flavor.
• Simmer the meatballs gently in gravy—boiling can make them tough.
• For ultra-silky mashed potatoes, add warm cream gradually and whip thoroughly.

7. Variations & Substitutions

If you prefer a healthier twist, swap in ground turkey or chicken for the beef. Vegetarian options work well using plant-based meat substitutes or hearty mushrooms. For a gluten-free version, use gluten-free bread crumbs or oats in the meatballs. To make the dish dairy-free, substitute with coconut cream in the mashed potatoes and skip the butter.

8. Storage & Reheating

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or gently warm in a skillet. The gravy helps keep the meatballs moist, and the mashed potatoes can be refreshed with a splash of milk or broth to regain their creamy texture.

9. FAQ

Can I make these meatballs ahead of time?

Absolutely. You can prepare the meatballs and gravy a day in advance. Store separately in the fridge, then reheat together for a quick and flavorful meal.

How do I know when the meatballs are cooked?

Cook until they reach an internal temperature of 160°F (70°C). Juices should run clear, and they should be browned on the outside.

Can I freeze leftovers?

Yes, freeze the cooked meatballs and gravy in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat thoroughly before serving.

10. Conclusion

There’s nothing quite like the hearty comfort of salisbury steak meatballs paired with creamy garlic herb mashed potatoes. This recipe delivers tender, flavorful meatballs bathed in rich gravy, complemented by velvety mashed spuds that melt in your mouth. Whether it’s a family dinner or a special treat, this dish guarantees satisfied smiles and full bellies. Enjoy creating this classic comfort food with your own personal touch!

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