Ingredients
Scale
- 8 oz goat cheese, softened
- 1/4 cup honey
- Fresh herbs (such as thyme or basil), chopped
- Cracked black pepper, for garnish
- Baguette slices or crackers, for serving
Instructions
- Portion goat cheese into small rounds and place on a serving platter.
- Drizzle honey over each goat cheese round.
- Garnish with chopped herbs and cracked black pepper.
- Serve with baguette slices or crackers for an easy appetizer.
Notes
- For a presentation upgrade, add edible flowers or nuts.
- Ensure goat cheese is softened for easier spreading or shaping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg