Ingredients
- assorted cheeses (cheddar, brie, gouda, blue cheese)
- fresh fruits (grapes, figs, apple slices)
- nuts (almonds, walnuts)
- crackers and baguette slices
- cured meats (salami, prosciutto)
- fresh herbs and edible flowers for garnish
Instructions
- Arrange the cheeses on the platter, spacing them out evenly.
- Add fresh fruits around the cheeses for color and flavor.
- Place nuts and cured meats in small piles or bowls around the board.
- Arrange crackers and baguette slices for easy access.
- Garnish with fresh herbs and edible flowers for an elegant touch.
Notes
- Use a variety of cheese textures and flavors for a more interesting board.
- Feel free to add jams or honey for extra sweetness.
- Arrange items symmetrically or in a freeform style based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: Appetizer
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of cheese board
- Calories: 200 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg