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A vibrant festive charcuterie wreath featuring an assortment of sliced cheeses, cured meats, fresh fruits, nuts, and herbs arranged in a circular wreath shape on a rustic wooden platter, garnished with rosemary sprigs and cranberries, with colorful vegetables and crackers surrounding it, styled for a cheerful holiday presentation.

Festive Charcuterie Wreath Holiday Appetizer

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An easy-to-make festive charcuterie wreath featuring a colorful array of cheeses, cured meats, fresh fruits, nuts, and herbs, assembled in a circular shape for holiday celebration.

  • Total Time: 15 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 8 oz assorted sliced cheeses
  • 8 oz cured meats (salami, prosciutto, ham)
  • 1 cup fresh grapes or berries
  • 1/2 cup mixed nuts
  • Fresh rosemary sprigs
  • Cranberries or pomegranate seeds
  • Assorted crackers and bread slices

Instructions

  1. Arrange a large round platter or board in a circle, creating a wreath shape.
  2. Layer sliced cheeses and cured meats alternately around the circle.
  3. Add clusters of grapes or berries in between for color and freshness.
  4. Place nuts and cranberries evenly throughout the wreath for texture.
  5. Garnish with sprigs of rosemary and additional cranberries for festive flair.
  6. Surround with crackers or bread slices for serving.

Notes

  • Use a variety of cheese textures for an appealing look.
  • Feel free to customize with your favorite seasonal fruits and nuts.
  • Make ahead and refrigerate until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Assembly
  • Cuisine: Holiday
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 1 slice or 1/10 of wreath
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg