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Golden brown flaky croissants filled with melted cheese and savory beef, served on a rustic wooden board with a shiny exterior, soft textures visible, steam rising slightly, styled simply for a rustic brunch presentation.

Flaky Baked Beef and Cheese Croissants

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A quick and delicious baked croissant filled with seasoned beef and cheese, crafted for breakfast, lunch, or snack time.

  • Total Time: 30 minutes
  • Yield: 8 croissants 1x

Ingredients

Scale
  • 1 package puff pastry sheets
  • 1 cup cooked ground beef
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry sheets and cut into triangles.
  3. Mix cooked ground beef with garlic powder, onion powder, salt, and pepper.
  4. Place a spoonful of beef and cheese on each triangle.
  5. Roll up the triangles from the wide end to the point, forming croissants.
  6. Brush with beaten egg for a golden finish.
  7. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.

Notes

  • Feel free to customize with chopped herbs or different cheeses.
  • Serve warm with a side salad for a complete brunch.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Method: Baking
  • Cuisine: Western
  • Diet: Contains meat and dairy

Nutrition

  • Serving Size: 1 croissant
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Find it online: https://serenagourmet.com/flaky-baked-beef-and-cheese-croissants-1/