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A vibrant bowl of apple feta salad featuring crisp green apple slices, crumbled feta cheese, mixed greens, and toasted walnuts, all beautifully arranged on a rustic wooden plate with a drizzle of honey mustard dressing. The colors are fresh and inviting with a balance of green, white, and golden tones, highlighting the textures and seasonal ingredients.

Flavorful Apple Feta Salad for Fall

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A delicious fall-inspired salad featuring crisp apples, feta cheese, mixed greens, toasted walnuts, and a honey mustard vinaigrette.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large green apples, sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed salad greens
  • 1/2 cup toasted walnuts
  • 3 tablespoons honey mustard dressing

Instructions

  1. Arrange the salad greens in a large bowl or platter.
  2. Add sliced apples evenly over the greens.
  3. Sprinkle crumbled feta cheese and toasted walnuts on top.
  4. Drizzle with honey mustard dressing just before serving.

Notes

  • You can substitute walnuts with pecans or walnuts for variety.
  • Serve immediately for optimal crunch and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220 Kcal
  • Sugar: 10g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 20mg

Find it online: https://serenagourmet.com/flavorful-apple-feta-salad-for-fall-1/