Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, melt butter and mix with sugar.
- Add eggs and vanilla, mix until smooth.
- Stir in cocoa powder, then flour, baking powder, and salt.
- Pour batter into the prepared dish and bake for 20-25 minutes.
- Allow to cool before cutting into squares.
Notes
- Use high-quality cocoa for richer flavor.
- Do not overbake for fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg