Ingredients
Scale
- 2 large crisp apples, sliced
- 2 tbsp caramel sauce
- 1/4 cup Greek yogurt
- 1 tbsp chopped nuts (almonds or walnuts)
- 1 tbsp colorful sprinkles
- cinnamon for dusting
Instructions
- Arrange apple slices on a serving plate.
- Drizzle caramel sauce over the apple slices.
- Spoon small dollops of Greek yogurt on top.
- Sprinkle with chopped nuts and colorful sprinkles.
- Dust with a little cinnamon for extra flavor.
Notes
- You can substitute caramel with honey or melted dark chocolate for a different flavor.
- Use your favorite nuts or omit for allergies.
- Best served immediately to keep apples crisp and toppings fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 150 Kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg