Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large ripe avocado, diced
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cherry tomatoes, and feta cheese.
- Add diced avocado on top.
- Drizzle with olive oil and lemon juice.
- Gently toss to combine and season with salt and pepper.
- Garnish with chopped parsley and serve immediately.
Notes
- Feel free to add cucumbers or olives for extra flavor.
- Best enjoyed fresh but can be refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal Kcal
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 7 g
- Protein: 9 g
- Cholesterol: 20 mg