Ingredients
Scale
- 4 whole wheat pita breads
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded cheese on top.
- Add your choice of toppings: bell peppers, tomatoes, olives, etc.
- Drizzle lightly with olive oil and season with salt and pepper.
- Place on a baking sheet and bake for 8-10 minutes until cheese is bubbly and edges are crispy.
- Garnish with fresh basil before serving.
Notes
- Feel free to customize toppings based on preferences and dietary needs.
- For extra flavor, sprinkle with red pepper flakes or Italian herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: Healthy American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg